영어이름, 모델이름, 자동차이름, 음식이름, 남자 이름, 여자 이름, 유명인사이름

Sfihah (Arabic: صفيحة‎ sfīḥah) or lahm bi`ajin (Arabic: لحم بعجين‎ laḥm bi‘ajīn), also known as 'Arab' or 'Chaldean' Pizza, is a pizza-like dish originating from the Levant (Syria, Lebanon, Jordan, Palestine and Iraq), and introduced in Brazil, Mexico and Argentina by Levantine immigrants.In contrast to the modern use of lamb or beef, traditional sfiha are open-faced meat pies made with ground mutton. Historically, sfiha were much like dolma- simply ground lamb, lightly spiced, wrapped in brined grape leaves. In Brazil, sfihas are folded into a triangular pastry, although the open-faced version is very common too.Sfiha is a pizza-like dish eaten in the Levant. The dish originates in Syria. They are also very popular in Brazil and Argentina due to the presence of a large Levantine community.Balade 208 1st Avenue, New York, NY 10009-3705(212) 529-6868 ‎[mappress mapid="5"]

Taboon bread (Turkish: durum, "roll", Arabic: خبز طابون‎: bread of the taboon, Hebrew: לאפה‎: la-fah, Hebrew: פיתה עירקית‎: Iraqi pita, in Jerusalem: Hebrew:אַשתנוּר‎ ash-tanur) ) is a flatbread wrap used in many cuisines. It is traditionally baked in a taboon oven and eaten with different fillings.Taboon bread is sold as street food, stuffed with hummus, falafel or shaved meat.  Taboon bread is a staple of Middle Eastern cuisine worldwide. InJ erusalem and the northern West bank, taboon bread is the main component of musakhan, a dish of roasted chicken baked with onions, sumac, allspice, and saffron atop taboon bread.Iraqi and Druze pita are made without commercial yeast; they are "soured" or fermented using wild yeast. Iraqi pita is similar in thickness to flour tortillas. Druze pita (also called sagg pita) is very thin and large. Both Iraqi and Druze pita are baked on a convex pan called a taboon, resembling an overturned wok.

Variations

• Lafah or Lafa is an Iraqi pita that is of medium thickness, slightly chewy, doesn't tear easily, and is mostly used to wrap shawarma in food stands. It is extremely popular in Israel, where it can be found at nearly every bakery and food stand.
• Druze pita is paper thin and traditionally spread with Labneh, olive oil, and/or zaatar.
• Bukharan pita, an oval, thin and crispy flatbread, spiked with cumin or nigella seeds. Usually eaten as a snack by Bukharan Jews, along with savory food.
• In Belgium, it is filled with meat, and sometimes also fries and salad, topped by typical Belgian sauces.

Taboon 773 10th Ave, 52nd Street, New York, NY 10019-5027(212) 713-0271View Larger Map

Lahmacun (Turkish: Lahmacun, "hy: Լահմաջո"[lahmajo]) or lahmajoun, from Arabic: لحم بعجين‎, laḥm bi'ajīn, "meat with dough", is a traditional eastern item of prepared food of Turkish origin consisting of a round, thin soft piece of dough topped with spicy sauce and minced meat (most commonly beef and lamb) and straight leaved parsley. Lahmacun is often served sprinkled with lemon juice and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and parsley, cabbage salad or cilantro, a typical variants may be found as wraps for kebab meat or sauces.

Lahmacun can be found in many countries with sizeable Near and Middle Eastern communities. In Australia there has been a proliferation of kebab and lahmacun take-away restaurants, although it is usually referred to as "Pide", not lahmacun. In Canada there are Armenian, Lebanese, and Turkish restaurants specializing in lahmacun. In many German, Dutch, Belgian, Swiss, and English towns (North London in particular) there are Turkish-menu restaurants that sell doner kebab and lahmacun. In South America there are Syrian, Turkish and Armenian communities with associated restaurants, and a prepackaged frozen version called "Lehmeyun" (Spanish transliteration of Arabic name) may be found in the markets.Turkish Grill Inc 4203 Queens Boulevard, Sunnyside, NY 11104-2805(718) 392-3838 ‎[mappress mapid="2"]

Manakish, also manaqish, manaeesh or manakeesh or in singular form man'ousheh (Arabic: مناقيش‎ manāqīsh; sometimes called معجنات mu‘ajjanāt 'pastry') is a popular Levantine food consisting of dough topped with thyme, cheese, or ground meat. Similar to a pizza, it can be sliced or folded, and it can either be served for breakfast or lunch. The word manaqish is the plural of the Arabic word manqūshah (from the root verb naqasha 'to sculpt, carve out'), meaning that after the dough has been rolled flat, it is pressed by the fingertips to create little dips for the topping to lie in.Traditionally, Levantine women would bake dough in a communal oven in the morning, to provide their family with their daily bread needs, and would prepare smaller portions of dough with different toppings for breakfast at this timeClassic toppingsZaatar (Arabic: زعتر, za'tar, manaqish bi'l za'tar). The most popular form of manakish uses zaatar as a topping. The zaatar is mixed with olive oil and spread onto the bread before baking it in the oven. It is a favourite breakfast preparation in Levantine cuisine.[2][3] It is also served by Palestinian and Lebanese cooks as part of a mezze, or as a snack with a glass of mint tea and feta cheese on the side. Popular also in the Arabian Peninsula, it was likely introduced there by Palestinians making the pilgrimage to Mecca.Cheese (Arabic: جبنة, jubnah). There are two main types of cheese manakish: ‘Akkāwī (Arabic: عكاوي), and Kashqwān (Arabic: قشقوان). People usually mix cheese with zaatar, chicken, or meat when baking manakish to give it a better taste.Minced lamb (Arabic: لحم بعجين, lāḥm bi-‘ajīn, "meat with dough", sfiha). Other manakish are served for lunch because of their heavier contents. This popular manakish has lamb topping. The minced lamb is mixed with tiny pieces of diced tomato and vegetable oil, and this manakish is optionally served with ground pepper or pickles and yogurt.Chili (Arabic: فليفلة‎ or فلفل حر).Kishq (Arabic: كشك‎).Spinach (Arabic: سبانخ‎), Swiss Chard (Arabic: سلق‎).EMAIL US YOUR RESTAURANT’S PICTURES, SPECIALTY AND MENU TO ADVERTISE ON COOKSNS.COM!ilili Restaurant 236 5th Avenue, New York, NY 10001(212) 683-2929 ‎ililinyc.com[mappress mapid="8"]

Sabich (Hebrew: סביח‎) or "Sabikh" is a Middle-Eastern food popular in Israel consisting of pita stuffed with fried eggplant and hard boiled eggs. Local consumption is said to have stemmed from a tradition among Iraqi Jews, who eat it on Shabbat morning.Some say the name is derived from 'Sabah', which means 'morning' in Arabic. One vendor claims it is named after him. while a competing vendor claims Sabich is the Hebrew acronym for Salad (סלט or 'Salat'), Egg (ביצה or 'Beitzah'), More Eggplant (יותר חציל or 'Yot'er khatzeel')Sabich, served in pita bread, traditionally contains fried eggplant, hard boiled eggs, hummus, tahini, Israeli salad, potato, parsley and amba (a mango pickle). Traditionally it is made withhaminados eggs, slow-cooked in hamin until they turn brown. Sometimes it is doused with hot sauce and sprinkled with minced onion.Sabich was developed by Iraqis. Iraqi Jews, who were expelled from or fled Iraq in the aftermath of the formation of the State of Israel on Palestinian land in 1948, brought Sabich to Israel. Many of them settled in Ramat Gan, where the dish is erroneously claimed to have been invented. On the Sabbath, when no cooking is allowed, the Jews of Iraq ate a cold meal of pre-prepared fried eggplant, cooked potatoes and hard-boiled eggs. In Israel, these ingredients were stuffed in a pita and sold as fast food.

In the 1950s and 1960s, vendors began to sell the sandwich in open-air stalls , and the dish has since become popular in Israel and in Jewish, Christian and Muslim communities (and perhaps Buddhist communities, as well as other religions) around the world. In addition, it has been reported that atheists also enjoy this sandwich.Taim222 Waverly Place, New York, NY 10014-2404(212) 691-6101 ‎taimfalafel.comEMAIL US YOUR RESTAURANT’S PICTURES, SPECIALTY AND MENU TO ADVERTISE ON COOKSNS.COM![mappress mapid="1"][mappress mapid="1"]

 Philip is a given name, derived from the Greek Philippos (Φίλιππος), meaning "friend of horses". A common mistake is to translate the name as "lover of horses". From φίλος (philos) "lover" and ίππος (hippos) "horse"

 Local Origin of Name: English
From the Greek name Philip
 Meaning: 'Philippos' ('lover of horses') Matthew 10:3 
Emotional Spectrum • Not known to express his emotions openly.
 Personal Integrity • His honor is his best attribute.
 Personality • Glows with enthusiasm. 
Relationships •While crowds are fun, he needs his alone time.
 Travel & Leisure • Unplanned trips can be the most fun according to Phillip.
 Career & Money • A born actor, he will find Hollywood attractive! 
Life's Opportunities • With the support of many friends, he will go far.Phillip's Lucky Numbers: 35 •43 • 25 • 12 • 40 • 23http://www.firstnamestore.com/?p=1262

OsmondLocal Origin of Name: EnglishFrom the Old English  name OsmondMeaning: 'God-protector' Emotional Spectrum • He is a fountain of joy for all.Personal Integrity • A personal search for truth is the hallmark of Osmond.Personality • Acts wisely and methodically.Relationships • The life of the party, Osmond feels comfortable in the spotlight.Travel & Leisure • Vacations  are a time of special excitement  for Osmond.Career & Money • A college education  would  help Osmond discover his dream. Life's Opportunities • Open to suggestions, his innovative spirit will lead the way.Osmond's Lucky Numbers: 53 •27 •15 • 35 • 48 • 8http://www.firstnamestore.com/?p=10725

GlennLocal Origin of Name: EnglishFrom the Celtic name GlenMeaning: 'Valley' Emotional Spectrum • It's more fun to be happy than sad is his credo.Personal Integrity • The stuff that Presidents are made of...Personality • Rarin' to go all the time.Relationships • Starts slowly, but a relationship with Glenn builds over time.Travel & Leisure • A quiet evening at home is his idea of relaxation.Career & Money • A career in law would suit Glenn.Life's Opportunities • He must guard against deals that appear too-good-to-be-trueGlenn's Lucky Numbers: 7 •39 •59 • 14 • 16 • 40

AbayLocal Origin of Name:TurkishFrom the name Abay,Meaning: Talented , Careful. Nickname of Kazakh Emotional Spectrum • Even tempered, most of the time!Personal Integrity • Fidelity is Abay's middle name.Personality • A light heart lives long.Relationships • His best friends may not really know him .Travel & Leisure • Who better to travel with than Abay?Career & Money • An extra measure of study will help this natural leader.Life's Opportunities • Joy and happiness await this blessed person.Abay's Lucky Numbers: 48 • 54 • 14 • 36 • 50 • 46http://www.firstnamestore.com/?p=9918

 FoziaLocal Origin of Name: Arabic
 From the name Fozia
 Meaning: A lamp, a light
Emotional Spectrum • A swirl of conflicting emotions,
Fozia, is a complicated person.
Personal Integrity • Moral backbone is the hallmark of Fozia.
Personality • Sing away sorrow; cast away care.
Relationships • Take the initiative, be bold!
Travel & Leisure • A person well-suited to new lands and new faces.
Career & Money • A career in retail management would suit Fozia.
Life's Opportunities • Nothing is impossible for Fozia, given the right educational tools.Fozia's Lucky Numbers:34 • 24 • 8 • 11 • 2 • 26
 
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