Lahmacun

Lahmacun (Turkish: Lahmacun, "hy: Լահմաջո"[lahmajo]) or lahmajoun, from Arabic: لحم بعجين‎, laḥm bi'ajīn, "meat with dough", is a traditional eastern item of prepared food of Turkish origin consisting of a round, thin soft piece of dough topped with spicy sauce and minced meat (most commonly beef and lamb) and straight leaved parsley. Lahmacun is often served sprinkled with lemon juice and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and parsley, cabbage salad or cilantro, a typical variants may be found as wraps for kebab meat or sauces.

Lahma

Lahmacun being served

cun can be found in many countries with sizeable Near and Middle Eastern communities. In Australia there has been a proliferation of kebab and lahmacun take-away restaurants, although it is usually referred to as "Pide", not lahmacun. In Canada there are Armenian, Lebanese, and Turkish restaurants specializing in lahmacun. In many German, Dutch, Belgian, Swiss, and English towns (North London in particular) there are Turkish-menu restaurants that sell doner kebab and lahmacun. In South America there are Syrian, Turkish and Armenian communities with associated restaurants, and a prepackaged frozen version called "Lehmeyun" (Spanish transliteration of Arabic name) may be found in the markets.Turkish Grill Inc 4203 Queens Boulevard, Sunnyside, NY 11104-2805(718) 392-3838 ‎[mappress mapid="2"]

이름 찾아 삼만리님의 파란블로그에서 발행된 글입니다.