영어이름, 모델이름, 자동차이름, 음식이름, 남자 이름, 여자 이름, 유명인사이름

Kabsa (Arabic: كبسة‎ kabsah) is a family of rice dishes that are served mostly in Saudi Arabia — where it is commonly regarded as a national dish — and the other Arab states of the Persian Gulf. Kabsa, though, is believed to be indigenous to Yemen. In places likeQatar, the United Arab Emirates, Bahrain and Kuwait the dish is popularly known as machbūs (Arabic: مكبوس‎), but is served mostly in the same way. These dishes are mainly made from a mixture of spices, rice (usually long-grain basmati), meat and vegetables. There are many kinds of kabsa and each kind has a uniqueness about it. Pre-mixed kabsa spices are now available under several brand names. These reduce preparation time but may have a flavour distinct from traditional kabsa. The spices used in kabsa are largely responsible for its taste; these are generally black pepper, cloves, cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg. The main ingredient that accompanies the spices is the meat, such as chicken, goat, lamb, camel, or sometimes beef, fish, and shrimp. In chicken machbūs, a whole chicken is used. The spices, rice and meat may be augmented with almonds, pine nuts, onions and raisins. The dish can be garnished with ḥashū (Arabic: حشو‎) and served hot with daqqūs (Arabic: دقوس‎) — home-made tomato sauce.
Meat for kabsa can be cooked in various ways. A popular way of preparing meat is called mandi. This is an ancient technique, whereby meat is barbecued in a deep hole in the ground that is covered while the meat cooks. Another way of preparing and serving meat for kabsa is mathbi, where seasoned meat is grilled on flat stones that are placed on top of burning embers. A third technique, madghūt, involves cooking the meat in a Pressure cooker.

Fūl medammis (Egyptian Arabic: فول مدمّس, IPA: [fuːl meˈdæmmes]; alternate spellings include ful medames or ful mudammas), or simply fūl, is an Egyptian dish of cooked and mashed fava beans served with olive oil, chopped parsley, onion, garlic, and lemon juice. A staple meal in Egypt, it is popular in the cuisines of the Levant, Somalia, Eritrea, Ethiopia, Sudan and Saudi Arabia.

Fūl medammis outside of Egypt

Fūl medammis was exported from Egypt to other parts of the Arab world, particularly the Levant, Somalia, Eritrea, and Sudan
.  

Syria

Fūl medammis, in its own different style, also enjoys considerable popularity as a breakfast meal in Syria, especially in Aleppo. The fava beans are left simmering in large copper jars throughout the night, to be served from the next morning on; the beans swim in tahini and olive oil, completed with a hint of red pepper paste over the top.

Horn of Africa

In northern Somalia, ful is eaten with a pancake-like bread called laxoox. It is also part of Ethiopian cuisine, where it is Malta In Malta ful bit-tewm (beans with garlic) is usually associated with fasting during Lent and Good Friday. The beans are soaked overnight, cooked with garlic and fresh or dried mint and dressed with oil and vinegar before serving.

Falafel (/fəˈlɑːfəl/; Arabic: فلافل‎, [falaːfil] ( listen)) is a deep fried ball or patty made from ground chickpeas and/or fava beans. Falafel is usually served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze. Generally accepted to have first been made in Egypt, falafel has become a dish eaten throughout the Middle East. The Copts of Egypt claim to have first made the dish as a replacement for meat during Lent. The hearty fritters are now found around the world as a replacement for meat and as a form of street food. The origin of falafel is unknown and controversial.  A common theory is that the dish originated in Egypt, possibly eaten by Copts as a replacement for meat during Lent.  As Alexandria is a port city, it was possible to export the dish and name to other areas in the Middle East.  The dish later migrated northwards to the Levant, where chickpeas replaced the fava.  It has also been theorized to a lesser extent that falafel originated during Egypt's Pharaonic Period  or in the Indian subcontinent. In modern times falafel has been considered a national dish of Egypt and ofIsrael.

Middle East

Falafel grew to become a common form of street food or fast food in the Middle East.  The croquettes are regularly eaten as part of meze. During Ramadan, falafel balls are sometimes eaten as part of the iftar, the meal that breaks the daily fast after sunset. Falafel became so popular that McDonald's now serves a "McFalafel" in some countries.  It is still popular with the Copts, who cook large volumes during religious holidays.  Debates over the origin of falafel have sometimes devolved into political discussions about the relationship between Arabs and Israelis.  While falafel is not a specifically Jewish dish, it was eaten by Mizrahi Jews in their countries of origin. Later, it was adopted by early Jewish immigrantsto Palestine.  Due to its being entirely plant based, it is considered parve under Jewish dietary laws and gained acceptance with Jews because it could be eaten with meat or dairy meals. The custom of eating falafel in a pita stuffed with salads began in Israel.  Falafel is now an iconic part of Israeli cuisine and often referred to as a national dish.  This has led to resentment by Palestinians and assertions of copyright infringement by the Lebanese Industrialists' Association.  On May 9, 2010, in Beirut, more than 300 Lebanese chefs prepared 5,173 kilograms (11,400 lb) of falafel mixture. A Guinness World Records representative was present to record the feat. On May 21, 2010, an Israeli chef in New York set a world record for the largest falafel ball, weighing in at 10.9 kilograms (24 lb) and with a circumference of more than a meter (3.3 ft). It was reported the ball is expected to enter the Guinness Book of World Records.  This record was broken by a 52.8 pound falafel made by chefs at the Santa Clarita Jewish Festival on May 15, 2011.

North America

During the 20th century, falafel was generally known only by individuals who frequented restaurants in Middle Eastern and Jewish neighborhoods, and by vegans, who used it as a meat analogue.^[21][26][27] However the dish has become a common street food in many cities throughout North America, and U.S. college students readily enjoy falafel wraps as they do other fast foods like pizza.

Vegetarianism

Falafel has become popular among vegetarians and with those in the vegan movement, where it is celebrated as an alternative to meat-laden street foods,  and is now sold in prepackaged mixes in health-food stores. While traditionally thought of as being used to make veggie burgers,  its use has expanded as more and more people have adopted it as a source of protein.  A versatile ingredient, it has allowed for the reformulating of recipes for meat loaf, sloppy joes and spaghetti and meatballs into vegetarian dishes.Today, falafel is eaten all over the world.

 

Preston Local Origin of Name: English
From the Old English  name Preston
 Meaning: 'Priest's settlement'  or 'priest's song' Place name and surname
  Emotional Spectrum • A swirl of conflicting emotions,
Preston, is a complicated person. Personal Integrity •
Friends know that Preston will never talk behind their back.
Personality • A person who enjoys the present.
Relationships • Take the initiative,  be bold!
Travel & Leisure • A person who will try anything   once!
Career & Money • His career will be the most rewarding part of his life.
 Life's Opportunities • While not seeking fame, his future is in the limelight.
Preston's Lucky Numbers: 37 •11 • 26 • 57 • 8 • 5

Edward Local Origin of Name: English
From the Old English name Edward
 Meaning: 'Property guardian'
Emotional Spectrum • A human dynamo of emotions!
Personal Integrity • Friends know Edward  as a trusted  acquaintance.
Personality • When hearts are true,  few words will do.
Relationships  • Friends have often told him how much they like him.
Travel & Leisure • A trip of a lifetime  is in his future.
Career & Money • He has a natural  business sense, and will go far.
Life's Opportunities • A mentor in the early years will help him  achieve  success.
Edward's Lucky Numbers:  23 •37 • 48 • 51 • 18 • 28

 CaelLocal Origin of Name:Irish,  From the name Cael
 Meaning: Slender 
Emotional Spectrum • Somewhat headstrong, he must guard against impulse.
 Personal Integrity • He values his personal honesty above other virtues.
 Personality • He likes to relax and take life as it comes.
Relationships • When it comes to friends, only 'true blue' need apply.
 Travel & Leisure • He will find it hard to wind-down on vacation.
Career & Money • A career in teaching would suit Cael.
Life's Opportunities • Open to new friends and ideas, he is a person of today!
Cael's Lucky Numbers: 51 •4 • 50 • 37 • 23 • 27