이름 2011. 10. 21. 23:08

Yala

YalaLocal Origin of Name: Unique and Original Meaning: Well born Emotional Spectrum • Handles a crisis well, people seek her guidance.Personal Integrity • Her integrity is her most precious possession.Personality • A light heart lives long.Relationships • Some of Yala's friends are just like her.Travel & Leisure • Yala knows how to relax!Career & Money • Yala knows how to balance career and family.Life's Opportunities • A survivor, she will always bounce back and be ready again!Yala's Lucky Numbers: 23 • 46 • 56 • 34 • 32 • 3http://www.firstnamestore.com/?p=2499

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연예인 2011. 10. 21. 10:48

Mariska Hargitay



Mariska Hargitay ( /məˈrɪʃkə ˈhɑrɡɨteɪ/ mə-rish-kə har-gi-tay; born Mariska Magdolna Hargitay; January 23, 1964) is an American actress, best known for her role as New York City sex crimes Detective Olivia Benson on the NBC television drama Law & Order: Special Victims Unit, a role that has earned her multiple awards and nominations, including an Emmy and Golden Globe.The daughter of actress Jayne Mansfield and actor/bodybuilder Mickey Hargitay, Hargitay is a former beauty queen who made her film debut in the 1985 horror-comedy film Ghoulies, and her major television debut in the 1986 adventure drama series Downtown. She appeared in numerous roles in film and television shows throughout the late 1980s and 1990s before being cast as Olivia Benson, a role that led to her founding the Joyful Heart Foundation, which provides support to women who have been sexually abused.In 1982, after Hargitay was crowned Miss Beverly Hills USA,  she then competed in the Miss California USA pageant the following year, placing fourth runner-up to Julie Hayek who was later crowned Miss USA.  In 1984, she appeared in Ronnie Milsap's music video for She Loves My Car. A year later she had a small role in the horror film, Ghoulies.[11] Hargitay said in 1986 that she never thought about doing television until a role for the one-hour adventure drama series Downtown was offered.[11] In 1988, she had a recurring role as Carly Fixx in the soap opera Falcon Crest.  She portrayed police officer Angela Garcia in the 1992 series Tequila & Bonetti, and appeared in an episode of the fourth season of Seinfeld. Two years later, Hargitay portrayed Didi Edelstein, the sexy next-door neighbor, in the 1995 sitcom Can't Hurry Love, which starred Nancy McKeon. In 1997, Hargitay played detective Nina Echeverria on the drama series Prince Street, and had a recurring role as Cynthia Hooper during the fourth season of ER.

Hargitay on set of season 12 of Law & Order: SVU in August 2010.
Hargitay has appeared on numerous other television programs, including: Freddy's NightmaresEllenAll American GirlBaywatchCrackerGabriel's FireIn the Heat of the NightThe Single GuyWiseguy, andthirtysomething. Her voice is featured on the 2005 video game True Crime: New York City. Hargitay also had a minor role in the 1995 film Leaving Las Vegas, and briefly replaced Gabrielle Fitzpatrick in Mighty Morphin Power Rangers: The Movie, although the scene was removed from the film.In January 2007 she and her son, August, appeared in a Got Milk? advertisement.

Law & Order: Special Victims Unit

Casting for the lead characters of NBC police procedural television drama series Law & Order: Special Victims Unit occurred in the spring of 1999. Dick Wolf, along with officials from NBC and Studios USA, were at the final auditions for the two leads at Rockefeller Center. The last round had been narrowed down to six finalists. For the female lead – Detective Olivia Benson – Samantha Mathis, Reiko Aylesworth, and Hargitay were being considered. For the male role – Detective Elliot Stabler – the finalists were Tim Matheson, John Slattery, and Christopher Meloni. Meloni and Hargitay had auditioned in the final round together and after the actors left, there was a moment of dead silence, after which Wolf blurted out, "Oh well. There's no doubt who we should choose – Hargitay and Meloni." The duo, who Wolf believed had the perfect chemistry together from the first time he saw them together, were his first choice. Garth Ancier, then head of NBC Entertainment, agreed, and the rest of the panel assembled voiced their assent.  Hargitay trained as a rape crisis advocate to prepare for the role of Benson. During the last months of her pregnancy in 2006, she took maternity leave from SVU, and was temporarily replaced by Connie Nielsen.In May 2009, after the show's tenth season, Hargitay and Meloni's contract expired when they were reportedly making $375,000–$385,000 per episode.  During negotiations in April for a new contract, the duo attempted to go after back-end profits as other high-profile Law and Order actors had done in the past. It was rumored that NBC threatened to replace Hargitay and Meloni if they persisted in their demands.  However two months later it was officially reported that both their contracts had been renewed for two more years.Hargitay returned for a twelfth season and began filming her first scenes in June and July 2010.[21] On May 14, 2011, Hargitay closed a new deal for her thirteenth season. Initial reports indicated that she would appear in only the first 13 episodes, however NBC chairman Bob Greenblatt clarified later that August that she would be in every episode of that season.http://www.firstnamestore.com/?p=27493

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연예인 2011. 10. 21. 10:46

Elizabeth Warren


 Elizabeth Warren (born Elizabeth Herring;  June 22, 1949) is an American attorney, law professor, and United States Senate candidate. She served as Assistant to the President and Special Advisor to the Secretary of the Treasury for the Consumer Financial Protection Bureau under President Obama. She is also the Leo Gottlieb Professor of Law at Harvard Law School, where she has taught contract law,bankruptcy, and commercial law. In the wake of the 2008-2011 financial crisis, she became the chair of the Congressional Oversight Panel created to oversee the U.S. banking bailout (formally known as theTroubled Assets Relief Program). She long advocated for the creation of a new Consumer Financial Protection Bureau, which was established by the Dodd–Frank Wall Street Reform and Consumer Protection Act signed into law by President Barack Obama on July 21, 2010. As the special advisor she worked on implementation of the bureau.On May 24, 2010, Time magazine called Warren, Federal Deposit Insurance Corporation Chairman Sheila Bair, and Securities and Exchange Commission Chairman Mary Schapiro the "New Sheriffs of Wall Street" in a cover story.  On September 17, 2010, she was named a special adviser by President Obama to oversee the development of the new Consumer Financial Protection Bureau. The position included the responsibility of recommending a director for this new entity. She was not chosen for the post, with Obama instead nominating Richard Cordray, subject to Congressional approval.On September 14, 2011, Warren announced that she would be running as a Democrat in the 2012 United States Senate election in Massachusetts for the seat currently held by Republican Scott Brown.Warren joined Harvard Law School in 1992 as the Robert Braucher Visiting Professor of Commercial Law. Prior to Harvard, she was the William A. Schnader Professor of Commercial Law at University of Pennsylvania School of Law and also taught at the University of Texas School of Law, University of Houston Law Center, University of Michigan and Rutgers School of Law—Newark.From 2005 to 2008, Warren and her law students wrote a blog called Warren Reports, part of Josh Marshall's TPMCafe.Warren appeared in the  documentary film Maxed Out in 2006, has appeared several times on Dr. Phil to talk about money and families, has been a guest on The Daily Show, is interviewed frequently on cable news networks,[16] appears in Michael Moore's Capitalism: A Love Story, has appeared on the Charlie Rose talk show, and has appeared on the Real Time With Bill Maher talk show. She has also appeared on the PBS show NOW. Warren is a member of the FDIC's Committee on Economic Inclusion and the Executive Council of the National Bankruptcy Conference. She is the former Vice-President of the American Law Institute and a member of the American Academy of Arts and Sciences. She served as the Chief Adviser to the National Bankruptcy Review Commission.http://www.firstnamestore.com/?p=27496

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연예인 2011. 10. 21. 10:38

Ashley Michele Greene


Ashley Michele Greene (born February 21, 1987) is an American actress and model, best known for playing Alice Cullen in the film adaptations of Stephenie Meyer's Twilight novels.She initially planned to become a model, but was told that she was not tall enough at 5'5" to be a runway model and should instead focus on commercials.  After taking commercial and acting classes, she fell in love with acting and realized that she preferred it over modeling. Greene graduated from high school early and moved to L.A. to pursue an acting career.  Since then, she has appeared as a guest on such television programs, as Punk'd and Crossing Jordan.Greene's big break came in 2008 when she was cast as Alice Cullen in Twilight, a film based on the novel of the same name by Stephenie Meyer. She reprised her role as Alice in the 2009 sequel to Twilight,The Twilight Saga: New Moon, 2010's The Twilight Saga: Eclipse, and will reprise the role again in 2011, in The Twilight Saga: Breaking Dawn Part 1 and Part 2.[15][16]Greene portrayed Michelle Burkham in the drama film Skateland, which premiered at the 2010 Sundance Film Festival.She reunited with her Twilight co-star Kellan Lutz in the movie Warrior and also stars in thriller film, Summer's Blood,  as well as the Dark Castle Entertainment productionThe Apparition, which began filming on February 1, 2010. Appearing nude in a bodypainted bikini, Greene posed for SoBe advertisements that ran in the 2010 issue of the Sports Illustrated Swimsuit Edition. She received "The Style Icon Award" at Hollywood Life’s Young Hollywood Awards this year. Greene was also presented an award from the PETA foundation for representing Avon and their no testing on animals policy.Greene presented an award at the 2010 MTV Video Music Awards on Sept. 12, 2010 http://www.firstnamestore.com/?p=27499

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연예인 2011. 10. 21. 10:34

Bryant Charles Gumbel

Bryant Charles Gumbel (born September 29, 1948) is an American television journalist and sportscaster. He is best known for his 15 years as co-host of NBC's The Today Show. He is the younger brother of sportscaster Greg Gumbel.NBC SportsGumbel was hired by NBC Sports in the fall of 1975 as co-host of its National Football League pre-game show GrandStand with Jack Buck. From 1975 until January 1982 (when he left to do The Today Show) Gumbel hosted numerous sporting events for NBC including Major League Baseball, college basketball and the National Football League. Gumbel returned to sportscasting for NBC when he hosted the prime time coverage of the 1988 Summer Olympics from Seoul and the PGA Tour in 1990.One of Gumbel's more memorable moments during his time at NBC Sports occurred in 1982, when he was on-site for the "Epic in Miami" NFL playoff game between the San Diego Chargers and Miami Dolphins. At the end of the game, Gumbel told the viewing audience "If you didn't like this football game then you don't like football!"TodayGumbel began his affiliation with Today as the program's chief sports reporter contributing twice-weekly features to the program, including a regular series entitled "Sportsman of the Week," featuring up-and-coming athletes. In June 1981, NBC announced that Tom Brokaw would depart Today to anchor the NBC Nightly News with Roger Mudd beginning in the spring of 1982.The search for Brokaw's replacement was on, and the initial candidates were all NBC News correspondents, including John Palmer, Chris Wallace, Bob Kur, Bob Jamieson, and Jessica Savitch. The candidates auditioned for Brokaw's job throughout the summer of 1981 when Brokaw was on vacation. Gumbel became a candidate for the job just by chance when he served as a last-minute substitute for Today co-anchor Jane Pauley in August 1981. Gumbel so impressed executive producer Steve Friedman and other NBC executives that he quickly became a top contender for the Today anchor position.While Friedman and other NBC executives favored Gumbel as Brokaw's replacement, another contingent within the NBC News division felt strongly that Brokaw should be replaced by a fellow news correspondent, not a sports reporter. Chris Wallace was the favored candidate of then-NBC News president Bill Small. NBC News decided to split the difference, selecting Gumbel as the program's anchor and Wallace as the Washington-based anchor. Jane Pauley would remain co-anchor in New York. Brokaw signed off of Today on December 18, 1981, and Gumbel replaced Brokaw on January 4, 1982.The Gumbel-Pauley-Wallace arrangement, known internally as the "Mod Squad," lasted only nine months. It was an arrangement that proved intriguing on paper but unwieldy on television. Gumbel served as the show's traffic cop, opening and closing the program and conducting New York-based interviews, but Pauley and Wallace handled newsreading duties, and Wallace conducted all Washington-based hard news interviews. With ABC's Good Morning America in first place and expanding its lead, NBC News made Gumbel the principal anchor of Today beginning September 27, 1982, with Jane Pauley as his co-anchor. Wallace became chief White House correspondent covering President Reagan, and John Palmer, previously a White House correspondent, became Today's New York-based news anchor.Gumbel and Pauley had a challenging first two years together as Today anchors as they sought to find a rhythm as a team. Good Morning America solidified its lead over Today in the ratings during the summer of 1983, and Pauley's departure for maternity leave sent Today into a ratings tailspin. But when Pauley returned in February 1984, she and Gumbel began to work well together as a team. NBC took Today on the road in the fall of '84, sending Gumbel to the Soviet Union for an unprecedented series of live broadcasts from Moscow. Gumbel won plaudits for his performance in Moscow, erasing any doubts about his hard-news capabilities. That Moscow trip began a whirlwind period of travel for Today. Remote broadcasts from Vietnam, Vatican City, Europe, South America, and much of the United States followed between 1984 and 1989. Today began to regain its old ratings dominance against Good Morning America throughout 1985, and by early 1986, the NBC program was once again atop the ratings.http://www.firstnamestore.com/?p=27502

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이름 2011. 10. 21. 09:39

Evie, Eve

EvieLocal Origin of Name: EnglishFrom the Hebrew name Eve Meaning: (Chava), 'Life' Genesis 3:20 Emotional Spectrum • Must guard against infatuation that is not love.Personal Integrity • Parents of Evie brought her up on firm moral ground.Personality • This eager beaver would make a fine leader.Relationships • A bond formed with her may last a lifetime.Travel & Leisure • A unique hobby will occupy her time.Career & Money • A born politician, a career in public service awaits!Life's Opportunities • A combination of education and planning will serve her well.Evie's Lucky Numbers:14 • 11 • 55 • 2 • 6 • 30

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음식 2011. 10. 21. 05:35

Hainanese Chicken

Hainanese chicken rice is a dish of Chinese origin most commonly associated with Hainanese and Singaporean cuisine, although it is also commonly sold in neighbouring Thailand and Malaysia. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞), so-called due to its roots in Hainan cuisine and its adoption by the Hainanese overseas Chinese population in the Nanyang area (present-day Southeast Asia).The chicken is prepared in traditional Hainanese methods which involve the boiling of the entire chicken in a pork and chicken bone stock, reusing the broth over and over and only topping it up with water when needed, in accordance with the Chinese preferences for creating master stocks. This stock is not used for rice preparation, which instead involves chicken stock created specifically for that purpose, producing an oily, flavourful rice sometimes known as "oily rice" with Southeast Asian pandan leaves added sometimes. Some cooks may add coconut milk to the rice, reminiscent of the Malay dish nasi lemak.The Hainanese prefer using older, plumper birds to maximise the amount of oil extracted, thus creating a more flavourful dish. Over time, however, the dish began adopting elements of Cantonese cooking styles, such as using younger birds to produce more tender meats. In another variation, the bird is dipped in ice after cooking to produce a jelly-like skin finishing, commonly referred to as Baijī (白雞) for "white chicken", in contrast to the more traditional Lǔjī (滷雞, stock chicken) or Shāojī (燒雞, roasted chicken). In Singapore, where modernity has made the maintenance and long-term storage of master stocks unfeasible, the meat is cooked by boiling in water flavoured with garlic and ginger instead, with the resulting stock used in the preparation of the rice and also in the accompanying soup.Hainanese Chicken Rice.jpgThe dish is usually served with several dips, including chilli sauce and pounded ginger. It is common in Hainan to also offer a third sauce involving oyster sauce mixed with garlic, while dark soy sauce is more commonly served in Malaysia/Singapore. The Malaysian/Singaporean version of the chili are also much hotter, reflecting its Southeast Asian influences, and may also involve a mixture of chilli with garlic. Most dishes are served with sliced cucumber, reflecting the Chinese preference for introducing some variety for a more complete meal.Sometimes a boneless version of chicken rice is served in Malaysia or Singapore.

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음식 2011. 10. 21. 05:33

Gejang or gejeot

Gejang or gejeot is a variety of jeotgal, salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs either inganjang (soy sauce) or in a sauce based on chili pepper powder. The term consists of the two words; ge, meaning "a crab", and jang which means "condiment" in Korean.Although gejang originally referred only to crabs marinated in soy sauce, it has begun to be called "ganjang gejang" these days to differentiate it from yangnyeom gejang (양념게장). The latter is relatively a new dish that emerged since the restaurant business began to thrive in South Korea."Yangnyeom" literally means "seasoning" or "seasoned" in Korean but refers to the spicy sauce made with chili pepper powder. Gyeongsang, Jeolla, and Jeju Island are famous for their own characteristic gejang.
23 West 32nd Street, New York, NY 
(212) 695-5815 ‎

Types

 
Served ready to eat the tomalley and roeof Gejang
Types are divided by crab species, region, and cooking method. Among varieties, beoltteok gejang (벌떡게장) is a local specialty of Jeolla Province and is made with live Charybdis japonica, which are called either beoltteokge (벌떡게) or minkkotge (민꽃게) in Korean.The crab has a hard carapace with a reddish-brown color and is found in the seawater of Korea according to Jasaneobo (자산어보 "Fishes of the Huksan Island"), the first Korean fisheries science book written by the scholar Jeong Yak-jeon (정약전) in 1814. To make the gejang, the crabs are cut into several pieces or used whole if they are not large. One or two days after the beoltteokge have been marinated in a ganjang-based sauce, one can enjoy the gejang which has a fresh and sweet taste. However, beoltteok gejang can not be preserved for a long time, so it is said that the name reflects the fact; beotteok means "quickly" or "immediately" in Korean.Kkotgejang (꽃게장) is made with kkotge (horse crab), which is the most consumed crab in South Korea. It is also a local specialty of Jeolla Province, and the dish is known for the umani taste. After cleaned, the live crabs are chopped into several pieces, and a mixture of ganjang, sliced scallions, garlic, ginger, chili pepper powder, sesame seeds, salted is poured over them. It can be eaten one day after preparation.Another local speciality of Jeolla Province is konggejeot (콩게젓) which is indegenous to Gangjin County. The gejeng is made by grinding crabs as small as a bean (kong in Korean) with millstones. The thick ground paste is mixed with salt and chili pepper paste. In Jeju Island,gejang is called gingijeot (깅이젓) made on every fifteenth of March in the lunar calendar at low tide. It is traditionally said that gingijeot is good to cure every illness in the region.
 
Yangnyeom gejang
Chamgejang (참게장) is a local specialty of Gyeonggi Province and is made with chamge (Chinese mitten crab) which generally live in the rivers of Korea which flow to the Yellow Sea. Chamge harvested in the Imjin River near the Paju region is especially famous for its unique taste and having a less earthy smell, so for many centuries the crabs were presented to the King of Korea as a delicacy. As demonstrated by the fact that records on chamge can be found in several historical  documents regarding fisheries and cuisine such as JasaneoboGyuhap chongseo (Women's Encyclopedia), and the chapter Jeoneoji (전어지) of Imwon gyeongjeji (임원경제지), the dish has been eaten by Koreans for a long time. However, these days pollution in the rivers has decreased the crab's habitat, so chamge is barely found except in Imjin River. Chamgejang is commonly nicknamed "bapdoduk' (밥도둑, literally "a meal thief" or "a rice thief") because it is considered a good dish for arousing one's appetite. The dish is intended to preserve for long periods, so the gejang is saltier than other varieties.Chamgejang is also widely eaten in Gyeongsang Province, and is prepared at every house during autumn to make a banchan (small side dish) for the next summer. The crabs are also caught in rice fields during the harvest season, and female crabs are considered the best because they contain a lot of roe and fatty tomalley.
 

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음식 2011. 10. 21. 05:09

Haejangguk

Haejangguk refers to all kinds of guk (soup) eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" and also called sulguk (술국) in pure Korean. It usually consists of dried Napa cabbage, congealed ox blood (similar to blood pudding), and vegetables in a hearty beef broth.In the Nogeoldae, a manual for learning spoken Chinese published in the late Goryeo Dynasty (918-1392), the term seongjutang (醒酒湯) appears. It means "soup to get sober" and is assumed to be the origin of haejangguk. According to the record, the soup consists of thinly sliced meat, noodles, scallions, and powder of cheoncho (천초, fruit skins of Zanthoxylum piperitum) in a broth. The composition is same as the basic recipe of a present day haejangguk.Although haejangguk is not mentioned in cookbooks written during the Joseon Dynasty (1392–1910), relevant contents can be seen in genre paintings and  documents of the late Joseon Dynasty. In Shin Yun-bok (b. 1758)'s painting titled Jumakdo (주막도 "Painting of the Tavern), a scene regarding haejangguk is well depicted. A group of hallyang (閑良 a kind of prodigal people with no job) gather to eat haejangguk, while a jumo, female owner of jumak (a tavern) ladles boiling soup out of a sot (cauldron).This dish seemed to be eaten not only by commoners. According to Haedong jukji (海東竹枝), poetry collection written by Choe Yeong-nyeon (崔永年 1856∼1935),haejangguk is referred to as hyojonggaeng (曉鍾羹), which literally means a "dawn bell soup". The book states that the area within the Gwangju Castle (Namhansanseong) is known for making the soup well. The ingredients for the soup are inner parts of Napa cabbage, and kongnamul (soybean sprouts), mushrooms, beef galbi (short ribs), sea cucumber, and abalone. They are mixed together with tojang (fermented bean paste) and are simmered thoroughly for a day.The cooked soup is then put into a hangari (an earthen crock) covered with a pad of cotton, and sent to Seoul at night. When the dawn bell rings the time, the soup is delivered to a house of jaesang (high ranking officials). The hangari is still warm and the soup is very good for relieving hangovers. The record suggests that hyojonggaeng is either the first delivery food to cure a hangover after a banquet held by jaesang was ended or was used as a brib.Ugeojiguk (우거지국) - made with ugeoji (우거지, dried leaves of Chinese cabbage)Kongnamulguk (콩나물국) - made with kongnamul (bean sprouts)Seonjiguk (선지국) - made with seonji (선지, coagulated ox blood)Jaecheopguk - made with jaecheop (Corbicula fluminea) and buchu (garlic chives)Gulgukbap - made with oyster and garlic chives. Woochon Restaurant 10 West 36th Street, New York, NY 10018-8003(212) 695-1342 ‎[mappress mapid="26"]

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음식 2011. 10. 21. 05:02

Licuado

Licuados (also known regionally as batidos) are a Latin American handmade blended beverage similar to smoothies, made with milk, fruit, and usually ice. They are also sometimes called "preparados" (meaning "prepareds").Licuados and other fresh fruit juice drinks are ubiquitous throughout Mexico. They are sold by street vendors, and in special licuado shops, restaurants, and fruterias (restaurants specializing in fresh fruit).Licuados ("blendeds" or "liquifieds" in Spanish) are among a larger category of fruit drinks made with fruit juice diluted with milk or water: jugos (juice), vitaminas, aguas frescas (juice mixed with sugar and water), refrescos (nonalcoholic carbonated soft drinks), and batidos. Names for various types of shakes and smoothies vary regionally, and are not completely fixed.By contrast with aguas frescas, which are made in advance and ladled from large jars, and other drinks such as refrescos and jugos, which are typically mass-produced and bottled, licuados are blended and made to order. The main difference between a licuado and an American-style smoothie is that licuados use a milk base, whereas smoothies use fruit juice, sometimes in combination with sherbet or yogurt. This makes them lower in calories, thinner, and higher in protein than most smoothies. Licuados may also contain nuts (such as almonds or walnuts) and sugar or honey. Variants include adding granola or using chocolate instead of fruit.Sometimes batidos (loosely meaning "beaten") are said to have milk, with licuados described as a milk-free version. Term "batido" is described by some as Cuban. Different flavors of licuados or batidos have specific names, usually named after their ingredients. For example, a "trigo" (Spanish for "wheat") or "batido de trigo" is a batido with puffed wheat or other cooked grains blended in.

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