Gizzada

Gizzada or Gizzarda, also known as pinch-me-round, is a Jamaican cuisine pastry. The tart is made in a small, crunchy, tart shell with a pinched crust and filled with a sweet and spiced coconut filling.Receipe

• Sift flour and salt together.
• Cut the butter and shortening in to small pieces, add to the flour along with the cold water.
• Make into pastry (dough).
• Place the pastry into a plastic wrapping or foil wrap.
• Put the pastry in the fridge for ½ an hour.
• Remove the pastry from the fridge.
• Use a rolling pin to roll the pastry on a cutting board to a ¼ inch thickness. (Flour the board first)
• Cut circles in the pastry using an 8-oz cup/glass. (You can also use a cook!e cutter)
• Cut 16 circles from it
• Crimping (Pinch) each of the pastry circles to form a casing. It will be holder for the filling.
• Crimp in a uniform pattern as this will give the decorated effect.
• Place the casings on a greased tray and part-bake in the oven (at about 350 degrees Fareinheit for 15 minutes)
• Place the pasty on a greased baking sheet. Bake the dough pieces at 350 degrees F for 15 minutes.
• Remove it from the oven and then add the filling to the baked pastry. Bake the gizzadas for another 20 minutes.
• Remove them from the oven allow to cool.
• The gizzadas are now ready to be served!,

이름 찾아 삼만리님의 파란블로그에서 발행된 글입니다.