영어이름, 모델이름, 자동차이름, 음식이름, 남자 이름, 여자 이름, 유명인사이름

Farofa is a toasted manioc flour mixture, though variants are made with maize flour (farinha de milho), and flavors can vary. It is eaten in South America and West Africa, especially in Brazil and Nigeria, where a variant is known as gari. It can be found commercially produced and packaged but is often prepared at home based on family recipes. Most recipes will also contain varying amounts of salt, smoked meat, and spices. The consistency of the mixture ranges from large grains the size of cracked bulgur wheat or couscous down to a table-salt-sized powder. Most farofas have a very smoky and slightly salty taste, by and large used to accentuate the taste of meat, particularly barbecued meat and hearty stews.In Brazil, where farofa is particularly popular, typical recipes call for raw manioc flour to be toasted with butter, salt, and bacon until golden brown. It is an essential accompaniment to feijoada and barbecue. In Brazil, farofa is also used in a stuffing for poultry and other dishes, usually containing raisins, nuts and/or finely chopped sweet fruits like apples and bananas.Farofa is served alongside the main course and can either be sprinkled on by individual diners to their taste before eating, or eaten as an accompaniment in its own right, as rice is often consumed.In West Africa, where a variant is known as gari, there are two types; "white" and "yellow" gari. The yellow gari is prepared by frying with the addition of palm oil to give it an orange-like colour; while white garri is fried without palm oil. In the Western parts of Africa, yellow garri is more sought after; hence it is more expensive than the white flavour.Garri can be eaten without further cooking by placing in a bowl and adding cold water. Sugar or honey is sometimes added to sweeten the taste.It can also be converted into a breakfast cereal by adding powdered milk, chunks of coconut, groundnuts and cashewnuts. Most garri, however, is cooked by adding to boiling water and stirring to make a stiff paste or porridge, which in Nigeria is known as ẹba. Most parts of Africa where cassava is grown have an equivalent staple dish.Malagueta Restaurant2535 36th Avenue, Astoria, NY 11106(718) 937-4821 ‎[mappress mapid="99"]http://www.firstnamestore.com/?p=31344

Pastel is the name given to different typical dishes of many countries of Hispanic or Portuguese origin.In Brazil, pastel is a typical fast food Brazilian dish, consisting of thin pastry envelope wrapping with assorted fillings that is deep fried in vegetable oil. The result is a crispy, brownish pastry. The most common fillings are ground beef meat, mozzarellacheese, heart of palm, catupiry cream cheese, chicken meat and small shrimps. There are also sweet fillings like guava jam with Minas cheese, banana, and chocolate, but these are not so common.The pastel is classified in Brazilian cuisine as asalgado (salty snack). Pastel is traditionally sold on the streets or in fast food shops known as "pastelarias". It is popularly said to have originated when Japanese immigrants adapted Chinese fried wontons to sell as snacks at weekly street markets. Italian-Brazilians have said that the Brazilian dishes pastel and fogazza originated from fried calzones. It is possible however that pastel originated from Indian samosas when the dish became part of the Portuguese cuisine.A pastel in Portugal may refer to several types of desserts or hors d'œuvres popular in Portugal. These include the very famous pastel de bacalhau and the pastel de nata.Magnolia Bakery401 Bleecker Street, New York, NY 10014(212) 462-2572 ‎magnoliabakery.com[mappress mapid="100"]http://www.firstnamestore.com/?p=31352

French toast, Poor Knights, or eggy bread, is a food made with bread and eggs. It is a Christmas time dessert in Portugal and Brazil. Where French toast is served as a sweet dish, milk, sugar, or cinnamon are also commonly added before frying, and it may be then topped with sugar, butter, fruit, syrup, or other items. Where it is a savory dish, it is generally fried with a pinch of salt, and then served with a sauce such as ketchup or mayonnaise.The earliest official mention of French toast is in the Apicius, a collection of Latin recipes dating back to the 4th or 5th century. The Brothers Grimm mention it as Arme Ritter in the Deutsches Worterbuch, quoting from the Buch von guter Spyse, which dates back to the 14th century. Another early mention is in the time of the reign of Henry V, when it was known as pain perdu in England. Pain perdu means "lost bread"; stale bread that might have otherwise been thrown away could be used for this dish.The Oxford English Dictionary cites usages of "French toast" in a book called The Accomplisht Cook in 1660, which listed a recipe for French toast (toasted bread with wine, orange juice, and sugar). The Dictionary of American Food and Drink states the first egg-based recipe appeared in print in 1870.A similar dish, suppe dorate, was popular in England during the Middle Ages, although the English might have learned it from the Normans, who had a dish called tostees dorees.Origin of the nameThe origin of the name "French toast" is not clear, but the most popular theory is that it is named for Joseph French. As the restaurateur of a tavern just outside Albany, New York in 1724, French supposedly created the American version of the recipe and listed the dish as "French toast", after himself.French Roast2340 Broadway, New York, NY 10024-3202(212) 799-1533 ‎frenchroastny.com[mappress mapid="29"]http://www.firstnamestore.com/?p=31357

BilhahLocal Origin of Name: HebrewFrom the name Bilhah Meaning:   Who is old or confused.  Gen:29:29 Emotional Spectrum • Not easily pushed, she does have her limits.Personal Integrity • A personal search for truth is the hallmark of Bilhah.Personality • All feel the effects of true courtesy. Relationships • Likes her friends to be prompt!Travel & Leisure • Can be packed and ready on a moment's notice! Career & Money • Her study  skills are the key to a good education!Life's Opportunities • Volunteer work with charities may be rewarding for her.Bilhah's Lucky Numbers: 7 • 23 • 40 • 41 • 29 • 12http://www.firstnamestore.com/?p=15282

SagaLocal Origin of Name: Unique and OriginalFrom the name SagaMeaning: Glorious The sagas (from Icelandic saga, plural sogur), are stories about ancient Scandinavian and Germanic history, about early Viking voyages, about migration to Iceland, and of feuds between Icelandic families. They were written in the Old Norse language, mainly in Iceland.Emotional Spectrum • You wouldn't want to be on the bad side of Saga. Personal Integrity • No one is more worthy of trust.Personality • Not happy unless she is helping someone in need. Relationships • Starts slowly, but a relationship with Saga builds over time. Travel & Leisure • A fondness for the mountains will emerge.Career & Money • The example of parents plays a major role in career choice.Life's Opportunities • Although shy in the spotlight, fame is destined!Saga's Lucky Numbers:33 • 56 • 16 • 3 • 57 • 12http://www.firstnamestore.com/?p=1540

• Official website
• Jang Jin-young at the Internet Movie Database

Jang Jin-young (Hangul: 장진영; or spelled Chang Jin-yeong; June 14, 1974 – September 1, 2009) was a South Korean actress. Her death came after a year-long battle with stomach cancer.Jang began her career as a model, and participated in the 1993 Miss Korea beauty contest, before making the switch into acting. After making her film debut in 1998, Jang received critical praise and won a number of awards for her work. She became only the second winner of two Blue Dragon Film Awards for Best Actress, having won in 2001 for Sorum, and again in 2003 for Singles. As of 2008, Jang was one of the highest paid stars in the Korean film industry, earning in the region of \400 million per film.

Green curry (Thai: แกงเขียวหวาน, RTGS: kaeng khiao wan, IPA: [kɛːŋ kʰjǎw wǎːn], literally sweet green curry) is a variety of curry in Thai cuisine. The name "green" curry derives from the color of the dish. Other Thai curry dishes are identified solely by their colors, such as yellow and red curry. Green curries tend to be as hot as red curries, both being hotter than phanang/padang curries.^{[citation needed]} However, green curries, regardless of heat, have a definite and desired sweetness that is not usually associated with red curries.^{[citation needed]}The main ingredients for the sauce consist of coconut milk, green curry paste, aubergine, pea aubergine, sugar, fish sauce, kaffir lime leaves, and Thai basil leaves. The consistency of its sauce varies with the amount of coconut milk used. Green curry paste is made by pounding in a mortar green chillies, shallots, garlic, galangal, kaffir lime peel, roasted coriander and cumin seeds, white peppercorns, shrimp paste and salt. The paste is briefly fried in split coconut cream, then coconut milk, meat or fish, and vegetables added along with a pinch of palm sugar. Finally, kaffir lime leaves, phrik chi fa ("sky-pointing chilies", large mild chilies) and Thai basil are added just at the end of cooking for fragrance. When the curry is made with fish or seafood, krachai (wild ginger, Chinese keys) is added. Thai green curry can be made using readily available commercially made curry paste.Thai green curry can be made with all kinds of meat. However, the more popular ones are made with beef, pork, chicken, and fish ball. The green curry is usually eaten with rice or with round rice noodles known as khanom chin (ขนมจีน).Green Curry Thai Cuisine 3513 Ditmars Boulevard, Astoria, NY 11105-2108(718) 777-7013 ‎

Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chilli and accompanied with other ingredients, particularly egg, chicken and prawns. There is also another kind of nasi goreng which is made with ikan asin (salted dried fish) which is also popular across the country.Nasi goreng is considered the national dish of Indonesia.There are many Indonesian cuisines but few national dishes. Indonesia's national dish knows no social barriers. It can be enjoyed in its simplest manifestation from a tin plate at a roadside warung, travelling night hawker's cart; eaten on porcelain in restaurants, or constructed at the buffet tables of Jakarta dinner parties.Bali Nusa Indah 651 9th Avenue, New York, NY 10036(212) 265-2200 ‎balinusaindahnyc.com[mappress mapid="261"]http://cooksns.com/?p=227

BathshebaLocal Origin of Name: EnglishFrom the Hebrew name BathshebaMeaning:(Batsheva), 'Daughter of an oath to God' 2 Samuel 11:3 Emotional Spectrum • The seasons affect  her emotions more than most. Personal Integrity  • Friends know that Bathsheba  can keep a secret. Personality • A quiet person, but quite a person.Relationships • Likes her friends to be prompt!Travel & Leisure • The intrigue of foreign travel  lures her. Career & Money • She has a natural  business sense, and will go far.Life's Opportunities • A person who welcomes new technology, Bathsheba will go far.Bathsheba's Lucky Numbers: 45 • 38 • 36 • 18 • 7 • 57v>http://www.firstnamestore.com/?p=14136