영어이름, 모델이름, 자동차이름, 음식이름, 남자 이름, 여자 이름, 유명인사이름

Curau (Portuguese pronunciation: [kuˈɾaw]) is a Brazilian sweet custard-like dessert made from the expressed juice of unripe maize, cooked with milk and sugar.The term curau is used mostly the southern states such as Sao Paulo, Mato Grosso and Mato Grosso do Sul. It is also called cora (pronounced: [koˈɾa]) in Minas Gerais, papa-de-milho [ˈpapɐdʒiˈmiʎu] "corn porridge" in Rio de Janeiro, and canjica [kɐ̃ˈʒikɐ] in the northern half of Brazil (Northeast and North regions).Curau recipes typically call for about 1/2 to 2 liters of milk and 1 to 3 cups of sugar for 10 ears of unripe maize or sweet corn. Other ingredients may be added, such as a pinch of salt, a tablespoon of butter, etc.. The milk may be replaced in part bycoconut milk or condensed milk.To prepare the curau, the corn kernels are grated off the ears and put into a cloth bag. The bag is then squeezed while adding the milk little by little, so as to extract as much juice as possible from the ground corn mass. Alternatively, the ground corn and milk may be processed with a blender and then passed through fine sieve.The extracted liquid is combined with the sugar and any other ingredients, and thickened to a creamy consistency by cooking on the stove for about 45 minutes (or in the microwave oven for 12–15 minutes), stirring frequently. The cream is then poured into appropriate containers (dessert cups, muffin molds, shallow baking pans, etc.)The curau may be served warm or cool (when it acquires a firm custard-like consistency). It is typically dusted with powdered cinnamon.A giant canjica has been prepared every year since 1999 in the town of Sao Joao de Caruaru in northeast Brazil; the 2008 issue was 35 meters long and used 4,500 ears of corn.In the southern states, the word canjica is used for a different dessert, made with ripe unground white maize kernels, cooked in milk until soft, and which is called mungunza doce in the northern half of Brazil.Churrascaria Tribeca 221 W Broadway, New York, NY 10013-2909(212) 925-6969 ‎churrascariatribeca.com[mappress mapid="284"]http://cooksns.com/?p=3403

Mulled wine, variations of which are popular in Europe, is wine, usually red, combined with spices and typically served warm. It is a traditional drink during winter, especially around Christmas and Halloween.Gluhwein is popular in German-speaking countries and the region of Alsace in France. It is the traditional beverage offered and drank during the Christmas holidays. It is usually prepared from red wine, heated and spiced with cinnamon sticks, vanilla pods, cloves, citrus and sugar. Fruit wines such as blueberry wine and cherry wine are rarely used instead of grape wine in Germany. Gluhwein is drunk pure or "mit Schuss" (with a shot), which means there is rum or liqueur added. The French name is vin chaud (hot wine).The oldest 　documented Gluhwein tankard is attributed to the German nobleman and first Riesling grower of the world, Count John IV. of Katzenelnbogen around 1420. This gold-plated lockable silver tankard imitating the traditional wine woven wooden can is called Welcome.In Bulgaria, it is called greyano vino ("heated wine"), and consists of red wine, honey and peppercorn. Sometimes apples and/or citrus fruits, such as lemon or oranges, can be added.In Croatia, Serbia and Montenegro, kuhano vino ("cooked wine"), is made from red wine and various combinations of nutmeg, cloves, cinnamon, sugar and orange zest, often served with slices of orange or lemon.In the Czech Republic, particularly the mountains such as the Giant Mountains, the popular mulled wine is called svařene vino ("boiled wine").In Hungary, forralt bor ("boiled wine") is typically made from a cheap version of the country's popular Egri Bikaver.In Italy, mulled wine is typical in the northern part of the country and is called vin brule ("burned wine").In Latvia, it is called karstvīns ("hot wine"). When out of wine, it is prepared using grape (or currant) juice and Riga Black Balsam.In Moldova, the izvar is made from red wine with black pepper and honey.In Poland, grzane wino ("heated wine") is very similar to the Czech variant, especially in the southern regions. There is also a similar method for preparing mulled beer or "grzane piwo" which is popular with Belgian beers because of the sweet flavor of that particular type of beer, which uses the same spices as mulled wine and is heated.In Romania, it is called vin fiert ("boiled wine"), and can be made using either red or white wine, sometimes adding sugar and cinnamon.In Russia, Глинтвейн ("Glintwein") is a popular drink during winters and has same recipe as the German Gluhwein.Oro Bakery and Bar375 Broome Street, New York, NY 10013(212) 941-6368 ‎orobakerybar.com[mappress mapid="283"] http://cooksns.com/?p=3398

Mate (Spanish pronunciation: [ˈmate]), also known as chimarrao (Portuguese: [ʃimaˈhɐ̃w̃]) or cimarron, is a traditional South American infused drink, particularly in Argentina, Uruguay, Paraguay, southern states of Brazil, south of Chile, the Bolivian Chaco, and to some extent, Syria and Lebanon. It is prepared from steeping dried leaves of yerba mate (llex paraguariensis, known in Portuguese as erva mate) in hot water.Mate is served with a metal straw from a shared hollow calabash gourd. The straw is called a bombilla in some Latin American countries, a bomba in Portuguese, and a bombija or in general a masassa (type of straw) in Arabic. The straw is traditionally made of silver. Modern, commercially available straws are typically made of nickel silver, called Alpaca, stainless steel, or hollow-stemmed cane.The gourd is known as a mate or a guampa, while in Brazil it has the specific name of cuia. Even if the water comes in a very modern thermos, the infusion is traditionally drunk from mates or cuias.As with other brewed herbs, yerba mate leaves are dried, chopped, and ground into a powdery mixture called yerba. The bombilla acts as both a straw and a sieve.The submerged end is flared, with small holes or slots that allow the brewed liquid in, but block the chunky matter that makes up much of the mixture. A modern bombilla design uses a straight tube with holes, or spring sleeve to act as a sieve."Tea-bag" type infusions of mate (mate cocido) have been on the market in Argentina, Paraguay and Uruguay for many years under such trade names as "Taragui Vitality" in Argentina, "Pajarito" and "Kurupi" in Paraguay, and in Brazil under the name "Mate Leao". This is considered a completely different drink, and is never drunk on "cuias" or called "chimarrao", nor is it associated with the "gaucha" culture. Argo Tea 949 Broadway, New York, NY 10010(646) 755-7262 ‎argotea.com[mappress mapid="282"]

Caipirinha (Portuguese pronunciation: [kajpiˈɾĩɲɐ]) is Brazil's national cocktail, made with cachaca (pronounced: [kaˈʃasɐ]) (sugar cane rum), sugar (preferably white powdered sugar, or any other sugar, even honey) and lime. Cachaca is Brazil's most common distilled alcoholic beverage (also known as Pinga or Caninha). Both rum and cachaca are made from sugarcane-derived products. Specifically with cachaca, the alcohol results from the fermentation of sugarcane juice that is afterwards distilled.The caipirinha is the national cocktail of Brazil, and is enjoyed in restaurants, bars, and many households throughout the country. Once almost unknown outside Brazil, the drink has become more popular and more widely available in recent years, in large part due to the rising availability of first-rate brands of cachaca outside Brazil. The International Bartenders Association has designated it as one of their Official Cocktails.The word caipirinha is the diminutive version of the word caipira, which refers to someone from the countryside, being an almost exact equivalent of the American English hillbilly. The word may be used as either a masculine or a feminine noun, but when referring to this drink it is only feminine (usage of diminutives is common in Brazil). In the Brazilian vocabulary, the word caipirinha is mostly associated with the drink itself rather than the class of person.The term caipirinha is sometimes used to describe any cachaca-and-fruit-juice drink (e.g. a passionfruit caipirinha, kiwi caipirinha or strawberry caipirinha).Caipifruta is a very popular caipirinha drink in Brazil, consisting of cachaca, crushed fresh fruits (either singly or in combination), and crushed ice. The most popular fresh fruits used to create caipifrutas are tangerine, lime, kiwi fruit, passion fruit, pineapple, lemon, grapes, mango, caja, and caju (cashew fruit).Caipisake (made with sake instead of cachaca) is also becoming increasingly popular, most commonly made with strawberries or kiwiLa Palette West Village 94 Greenwich Avenue, New York, NY 10011-7704(212) 366-6110 ‎cafelapalette.com[mappress mapid="281"]http://cooksns.com/?p=3391

AnatasiaIt is of Greek origin, and the meaning of Anastasia is "resurrection".Local Origin of Name: GreekFrom the name AnatasiaMeaning: "Resurrection" Emotional Spectrum • A built-in steam valve keeps the heat down!Personal Integrity • In a world of deceit, Anatasia stands for truth and integrity.Personality • In her sincerity reigns supreme.Relationships • Her friends will stand with her through thick and thin.Travel & Leisure • Likes to share her adventures.Career & Money • Many job changes will occur before the right career emerges.Life's Opportunities • While not seeking fame, her future is in the limelight.Anatasia's Lucky Numbers: 50 •44 • 59 • 29 • 30 • 38

BretLocal Origin  of  Name:  EnglishFrom the Latin  name  BrettMeaning:        (Britto), 'Briton',motional Spectrum • Under that exterior beats a free  spirit!Personal Integrity • He will tell  the truth even  when it hurts.Personality • His smile  is contagious.Relationships • Starts slowly, but  a relationship with  Bret builds  over  time.Travel & Leisure • He will find  it hard to wind-down  on vacation.Career & Money • While  no one can buy happiness, his  hard work  will pay off!Life's Opportunities • Nothing is impossible for Bret, given the right educational tools.Bret's Lucky Numbers:45  • 22  • 2 • 46  • 44  • 6http://www.firstnamestore.com/?p=3416http://www.firstnamestore.com/?p=3416

AzariahLocal Origin of Name: Hebrew/IsraeliFrom the Hebrew name Azariah Meaning:   he that hears the Lord Emotional Spectrum • No frowns on this face!Personal Integrity • Friends know Azariah  as a trusted  acquaintance.Personality • Never spiteful, but both charming and delightful. Relationships • Though not many in number, his friends are golden. Travel & Leisure • A person well-suited  to new lands and new faces. Career & Money • A career in finance would suit Azariah.Life's Opportunities • Hard work will pay off for this faithful employee.Azariah's Lucky Numbers: 2 • 36 • 6 • 7 • 4 • 10

SofiaLocal Origin of Name: HispanicFrom the Greek name SophiaMeaning: 'Wisdom' Emotional Spectrum • 'Bounce Back', is the key emotion here.Personal Integrity • Friends know that Sofia will never talk behind their back.Personality • To make it short, Sofia is a good sport.Relationships • The model for a best friend.Travel & Leisure • Adventuresome in spirit, always on the move.Career & Money • Her happiness is tied, in part, to her occupation.Life's Opportunities • Her ambition will serve her well.Sofia's Lucky Numbers:27 • 10 • 2 • 56 • 26 • 8http://www.firstnamestore.com/?p=1726

SalenaLocal Origin of Name: EnglishFrom the Greek name SelinaMeaning:'Moon', after the Greek goddess of the moon,  Selene; or 'parsley sprig' Emotional Spectrum • A swirl of conflicting  emotions, Salena, is a complicated person. Personal Integrity • Nothing  can buy her good name.Personality • A friendly  person by nature, Salena has few enemies. Relationships  • The romance department  is key to her happiness.Travel & Leisure • Likes primitive travel by day, but comfort at night!Career & Money • A career in finance would suit Salena.Life's Opportunities • Tried and true, but welcomes new innovations.Salena's Lucky Numbers: 7 •1 • 48 • 11 • 16 • 2http://www.firstnamestore.com/?p=4527

MariaLocal Origin  of  Name:  EnglishFrom the Hebrew name  MiriamMeaning:      (Miryam),  'Bitterness',  'rebellion', 'wished-for child', Exodus 15:20Emotional Spectrum  • It's more  fun  to be  happy  than sad  is her credo.Personal Integrity • No one would doubt her word.Personality • When  others lose  their head, Maria  stays cool.Relationships • Long term friendships come  easily  to Maria.Travel & Leisure • A fondness for the ocean  will emerge.Career & Money • While  no one can buy happiness, her hard work  will pay off!Life's Opportunities • Politics is an opportunity not  to be  missed by Maria.Maria's Lucky Numbers:6 • 36  • 31 • 46  • 1 • 13Maria is a female (but occasionally male) given name in many diverse cultures, including African, Arab, Armenian, Bulgarian, Catalan, Croatian, English, German, Greek, Italian, Maltese, Norwegian, Polish, Portuguese, Russian, Romanian, Pakistani, Serbian, Swedish, Spanish.http://www.firstnamestore.com/?p=845