영어이름, 모델이름, 자동차이름, 음식이름, 남자 이름, 여자 이름, 유명인사이름

Arthur is a common male name. Its etymology is disputed, but its popularity derives from its being the name of the legendary hero King Arthur.ArthurLocal Origin  of  Name:  EnglishFrom the Gaelic  name  ArthurMeaning: 'Rock', 'noble', or  'lofty hill' "Bear"Emotional Spectrum  • An emotional bond  with  Arthur is not  taken lightly!Personal Integrity • Nothing can buy his  good name.Personality • Sing  away sorrow; cast away care. Relationships • Not  many people  are as  open as  Arthur.Travel & Leisure • A fondness for the ocean  will emerge.Career & Money • A career in entertainment would suit Arthur.Life's Opportunities • An abundant and  happy  life  blesses this gifted  person.Arthur's Lucky Numbers:19 • 55  • 36  • 18 • 26  • 1

DallasLocal Origin of Name: EnglishFrom the Scottish name Dallas Meaning: A house in the valleyEmotional Spectrum • A lot of positive energy that needs to be channeled. Personal Integrity • The makeup of him is moral greatness!Personality • Full of life and lively fun, a friend and pal to everyone.Relationships • Not many people are as open as Dallas.Travel & Leisure • Always on the go, Dallas takes life in the fast lane. Career & Money • Many career moves advance him in his chosen field.Life's Opportunities • Joy and happiness await this blessed person.Dallas's Lucky Numbers: 29 •50 • 30 • 59 • 48 • 32

RowanLocal Origin of Name: EnglishFrom the Irish name RowanMeaning:'Red'Emotional Spectrum • An unusually even temperament.Personal Integrity • His integrity is his most precious possession.Personality • A light heart lives long... a smile overcomes all.Relationships • Few people could have a better friend than Rowan.Travel & Leisure • He will find it hard to wind-down on vacation.Career & Money • A born leader, he will be drawn into the limelight!Life's Opportunities • College is crucial to his success, more so than others!Rowan's Lucky Numbers: 42 •19 • 43 • 59 • 9 • 28

MaribelLocal Origin of Name: SpanishFrom the name MaribelMeaning:Combination Of Maria And Isabel. Star or SeaEmotional Spectrum • If you are looking for laughter, Maribel is your person!Personal Integrity • The decency of Maribel is never questioned.Personality • Patience and understanding are her greatest gifts.Relationships • Though not many in number, her friends are golden.Travel & Leisure • A fondness for the ocean will emerge.Career & Money • Maribel has a knack for skillful money handling.Life's Opportunities • Educational opportunities are exceptional for Maribel.Maribel's Lucky Numbers: 46 • 37 • 18 • 19 • 26 • 45

KileyLocal Origin of Name: EnglishFrom the Gaelic name KyleMeaning: 'Strait' or 'narrow piece of land', Nearly Church or WoodEmotional Spectrum • Quiet moments help balance this usually outgoing person. Personal Integrity • Her honor is her best attribute.Personality • A step ahead.Relationships • Not many people are as open as Kiley. Travel & Leisure • A fondness for the mountains will emerge. Career & Money • Not one to 'Keep up with the Jones'.Life's Opportunities • Destined for greatness, nothing can hold back this gifted person.Kiley's Lucky Numbers: 17 •6 • 52 • 1 • 36 • 33

CoraLocal Origin of Name: EnglishFrom the Greek name CoraMeaning: 'Maiden'Emotional Spectrum • Somewhat headstrong, she must guard against impulse.Personal Integrity • A solid family background keeps her on solid moral ground.Personality • A smile for all who come her way.Relationships • A few close friends are all she needs.Travel & Leisure • Would enjoy train travel, but her impatience needs the airplane!Career & Money • A career in business management would suit Cora.Life's Opportunities • Open to suggestions, her innovative spirit will lead the way.Cora's Lucky Numbers: 51 •35 • 44 • 25 • 28 • 41

Svičkova, or svičkova na smetaně (Marinated Beef Sirloin) is a typical and one of the most popular Czech meals. It is made of vegetables (carrots, parsley root, celeriac and onion), spiced with black pepper, allspice, bay leaf and thyme and boiled with double cream. It is generally served with houskove knedliky (bread dumplings).Svičkova na smetaně is served with a cream (smetana) topping and usually with cranberry sauce in many restaurants around the Czech Republic.Bohemian immigrants to the United States following the First World War have passed on an older variation of the dish to subsequent generations, while regional tastes and product availability have influenced its preparation.Svičkova made in the Chicago area, for example, rarely includes vegetables in its final presentation, but instead incorporates them into a vinegar-based marinade suffused with crushed allspice and bay leaves. Beef (round or brisket) is marinated for up to three days before it is roasted and thickly sliced. A gravy is made from a part of this strained marinade, beef stock (optional) and sour cream. It is served with bread dumplings but rarely sauerkraut, and never (as is currently done in the Czech Republic) with cranberry sauce.Koliba Restaurant Inc3111 23rd Avenue, Astoria, NY 11105-2406(718) 626-0430 ‎kolibarestaurant.com[mappress mapid="132"]http://cooksns.com/?p=2710

Chifa is a term used in Peru to refer to a style of Chinese cooking in which ingredients which are available in Peru have been substituted for those originally used in China. Chinese immigrants came to Peru mainly from the southern province of Guangdong and particularly its capital city Guangzhou in the late 19th and early 20th centuries. They settled for the most part in the city of Lima. Due to a lack of Chinese ingredients in Peru, the Chinese were forced to adapt their cuisine to those items available in Peru. The term Chifa is also used to define a restaurant where this type of food is served.Chifa has become one of the most popular types of food in Peru.The Peruvian government actively promotes Chifa cuisine as an essential part of Peruvian cuisine.Nuela43 West 24th Street, New York, NY 10010(212) 929-1200 ‎nuelany.com[mappress mapid="130"]http://cooksns.com/?p=230

Biryani, biriani, or beriani (Nastaliq script: بریانی) is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables. The name is derived from the Persian word beryā(n) (بریان) which means "fried" or "roasted".Biryani originated in Iran (Persia) and was brought to the Indian Subcontinent by Iranian travelers and merchants. Biryani is popular not only in South Asia but also in Arabia and within various South Asian communities in Western countries. The dish has many local variants.The spices and condiments used in biryani may include, but are not limited to, ghee, nutmeg, mace, cumin, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, and garlic. The premium varieties include saffron. For a non-vegetarian biryani, the main ingredient that accompanies the spices is the meat—beef, chicken, goat, lamb, fish or shrimp. The dish may be served with dahi chutney or Raita, korma, curry, a sour dish of eggplant (brinjal) , boiled egg and salad.The difference between biryani and pullao is that while pullao may be made by cooking the items together, biryani is used to denote a dish where the rice (plain or fried) is cooked separately from the thick sauce (curry of meat or vegetables). The curry and the rice are then brought together and layered, resulting in a dish of the contrasting flavors of unflavored rice (which has a hint of the aromas and juices of the curry) and intensely flavored sauce and meat or vegetables.Tandoor Palace 88 Fulton Street, New York, NY 10038-2807(212) 349-7643 ‎[mappress mapid="128"]http://cooksns.com/?p=243

An alfajor or alaju (Spanish pronunciation: [alfaˈxor] (Arabic الفاخر) plural alfajores) is a traditional Arabic confection  found in some regions of Spain and then made with variations in countries of Latin America including Argentina, Uruguay, Peru, and Mexico, after being taken there by the colonists.  The archetypal alfajor entered Iberia during the period of al-Andalus. It is produced in the form of a small cylinder and is sold either individually or in boxes containing several pieces.In Spain, there are completely different recipes, but the most traditional contain flour, honey, almonds and several spices, such as cinnamon. It is most commonly sold around Christmas but in Medina Sidonia they are sold the whole year round. The real alfajor was made in this town since ancient times and their development, called "alaju", passed from father to son.Today they are still made by craftsmen and developed by the same procedure. They are natural, with honey, almonds, hazelnuts, sugar, flour, breadcrumbs and mixed with natural spices.  The manufacturing process has been respected following a recipe found by Mariano Pardo de Figueroa in 1786.  In Medina Sidonia there's an annual production of approximately 45,000 kilograms, mostly consumed in the province of Cadiz, but they are also famous in Sevilla, Malaga and Huelva.On September 15, 2004, it became ratified with geographical indication by the Consejo de agricultura y pesca de la junta de Andalucia and published in the Official Journal of the European Union as Alfajor de Medina Sidonia on March 6, 2007.In the province of Cuenca, Spain, its still called alaju and its made with almond, honey and figs, all wrapped in a wafer.  Medina Sidonia was the capital of the Arabic world confection in where the alfajor has centuries of history with a recipe that has been transmitted from generation to generation.  In this town, there is an account of Mariano Pardo de Figueroa a gastronomist that 　documented the history of this sweet, better known for his pseudonym Doctor Thebussem, in where he wrote that 2 July 1487, Enrique de Guzman, second count of Medina Sidonia, ordered the council and majors of the region to send to Malaga 50 cows, 50 oxen, 200 calves and provision of alaju from his city.The recipe 　documented by the accounts of Thebussem in the 19th century is defined as the following:For the alfajor or alaju styling prepare what I say: one quart of white honey, three means of a pound of hazelnuts and almonds, all roasted and chopped, half ounces of cinnamon, two ounces of aniseed, four drachms of cloves and a quarter of cilantro, roasted and ground coffee, a pound of roasted sesame, eight pounds of dust from grinding, out of bagels without salt or yeast, overcooked in the oven, with half a pound of sugar.In South America, due to the lack of ingredients and habits, alfajores were made totally different. Nowadays, they are found most notably in Argentina, Uruguay, Ecuador, Paraguay, Chile, Peru and the South of Brazil. Though the food has been popular in Argentina and Uruguay since the mid-19th century, it has its roots in the Arab world.Alfajores Uriel  2800 Heath Avenue, Bronx, NY 10463(347) 613-5428 ‎[mappress mapid="127"]http://cooksns.com/?p=1474