Mulled wine,

Mulled wine, variations of which are popular in Europe, is wine, usually red, combined with spices and typically served warm. It is a traditional drink during winter, especially around Christmas and Halloween.Gluhwein is popular in German-speaking countries and the region of Alsace in France. It is the traditional beverage offered and drank during the Christmas holidays. It is usually prepared from red wine, heated and spiced with cinnamon sticks, vanilla pods, cloves, citrus and sugar. Fruit wines such as blueberry wine and cherry wine are rarely used instead of grape wine in Germany. Gluhwein is drunk pure or "mit Schuss" (with a shot), which means there is rum or liqueur added. The French name is vin chaud (hot wine).The oldest 　documented Gluhwein tankard is attributed to the German nobleman and first Riesling grower of the world, Count John IV. of Katzenelnbogen around 1420. This gold-plated lockable silver tankard imitating the traditional wine woven wooden can is called Welcome.In Bulgaria, it is called greyano vino ("heated wine"), and consists of red wine, honey and peppercorn. Sometimes apples and/or citrus fruits, such as lemon or oranges, can be added.In Croatia, Serbia and Montenegro, kuhano vino ("cooked wine"), is made from red wine and various combinations of nutmeg, cloves, cinnamon, sugar and orange zest, often served with slices of orange or lemon.In the Czech Republic, particularly the mountains such as the Giant Mountains, the popular mulled wine is called svařene vino ("boiled wine").In Hungary, forralt bor ("boiled wine") is typically made from a cheap version of the country's popular Egri Bikaver.In Italy, mulled wine is typical in the northern part of the country and is called vin brule ("burned wine").In Latvia, it is called karstvīns ("hot wine"). When out of wine, it is prepared using grape (or currant) juice and Riga Black Balsam.In Moldova, the izvar is made from red wine with black pepper and honey.In Poland, grzane wino ("heated wine") is very similar to the Czech variant, especially in the southern regions. There is also a similar method for preparing mulled beer or "grzane piwo" which is popular with Belgian beers because of the sweet flavor of that particular type of beer, which uses the same spices as mulled wine and is heated.In Romania, it is called vin fiert ("boiled wine"), and can be made using either red or white wine, sometimes adding sugar and cinnamon.In Russia, Глинтвейн ("Glintwein") is a popular drink during winters and has same recipe as the German Gluhwein.Oro Bakery and Bar375 Broome Street, New York, NY 10013(212) 941-6368 ‎orobakerybar.com[mappress mapid="283"] http://cooksns.com/?p=3398

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