Spanish Pastel

Pastel is the name given to different typical dishes of many countries of Hispanic or Portuguese origin.In Brazil, pastel is a typical fast food Brazilian dish, consisting of thin pastry envelope wrapping with assorted fillings that is deep fried in vegetable oil. The result is a crispy, brownish pastry. The most common fillings are ground beef meat, mozzarellacheese, heart of palm, catupiry cream cheese, chicken meat and small shrimps. There are also sweet fillings like guava jam with Minas cheese, banana, and chocolate, but these are not so common.The pastel is classified in Brazilian cuisine as asalgado (salty snack). Pastel is traditionally sold on the streets or in fast food shops known as "pastelarias". It is popularly said to have originated when Japanese immigrants adapted Chinese fried wontons to sell as snacks at weekly street markets. Italian-Brazilians have said that the Brazilian dishes pastel and fogazza originated from fried calzones. It is possible however that pastel originated from Indian samosas when the dish became part of the Portuguese cuisine.A pastel in Portugal may refer to several types of desserts or hors d'œuvres popular in Portugal. These include the very famous pastel de bacalhau and the pastel de nata.Magnolia Bakery401 Bleecker Street, New York, NY 10014(212) 462-2572 ‎magnoliabakery.com[mappress mapid="100"]http://www.firstnamestore.com/?p=31352

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