영어이름, 모델이름, 자동차이름, 음식이름, 남자 이름, 여자 이름, 유명인사이름

Pate (French pronunciation: [pɑte]; UK: /ˈpæteɪ/, US: /pɑˈteɪ/) is a mixture of ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or cognac, armagnac or brandy. Pate can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chillingIn French or Belgian cuisine, pate may be baked in a crust as pie or loaf, in which case it is called pate en croute or baked in a terrine (or other mold), in which case it is known as pate en terrine. Traditionally, a forcemeat mixture cooked and served in a terrine is also called a terrine. The most famous pate is probably pate de foie gras, made from the fattened livers of geese. Foie gras entier is fattened goose liver cooked and sliced, not made into pate. Pate en croute is baked with the insertion of "chimneys" on top: small tubes or funnels that allow steam to escape, thus keeping the pastry crust from turning damp or soggy. Baked pate en croute usually develops an air bubble under the crust top as the meat mixture shrinks during baking; this is traditionally dealt with by infusing semi-liquid aspic in the hollow space before chilling.In the Netherlands, Finland, Germany, Hungary, Sweden, and Austria, some liver pates are shaped as a soft, often spreadable sausage, called leverworst (Dutch), majpastetom/majkrem (Hungarian), or Leberwurst (German). In the United States these are sometimes called "liverwurst" (mixing English and German), or braunschweiger. Some liverwursts can be sliced. In the US, sliced liverwurst is used as a sandwich filler. Others are spreadable as most French or Belgian pate; these types are more popular in the UK. In Poland pasztet is made from poultry, fish, venison, ham, or pork with eggs, flour, bread crumbs, and a varied range of additions, such as pepper, tomato sauce, mushrooms, spices, vegetables, ginger, nutmeg, cheese, or sugar.In Scandinavia, leverpostej is a popular baked pate similar to the French pate en terrine, usually made of lard and pork liver.In Russia and Ukraine, the dish is mostly prepared with beef, goose or chicken liver and thus is commonly known as печёночный паштет (Russian, pechyonochniy pashtet), however other meats also can be used. Unlike the Western European method the liver is first cooked (boiled or fried) and mixed with butter and/or fat and seasoning, such as fresh or fried onion, carrots, spices and herbs. It can be further cooked (usually baked), but most often is used without any other preparation. The pate is served on bread, often with dill or other fresh herbs. French varieties include the Brussels and Ardennes.In the former Yugoslavia, pašteta (a thinly pureed pate) is a very popular bread spread usually made from chicken or less commonly tuna or salmon.Baoguette61 Lexington Avenue, New York, NY 10010(212) 532-1133 ‎baoguette.com[mappress mapid="124"]http://cooksns.com/?p=1579

Andouillette (French pronunciation: [ɑ̃dujɛt]) is a coarse-grained tripe sausage made with pork (or occasionally, veal), chitterlings, pepper, wine, onions, and seasonings. Andouillette sausage is a smaller version of the andouille sausage, generally smaller than 25 mm in diameter. It is produced both as a mild sausage (French in origin) in French cuisine and as a spicier, Cajun version (derived from the French one) that is used as an ingredient for various Cajun foods such as soups, stews and meat dishes. There are a number of versions produced that generally provide aspicy, smoky, rich, earthy flavor, which may also have a slightly sweet taste.The original composition of "andouillette sausages" is not known and there is no record of the andouillette's composition from earlier than the nineteenth century. Nineteenth century dictionaries simply describe them as "small andouilles" (petites andouilles).During recent decades, a range of differently composed andouillettes are or have been offered byCharcuterie and tripe producers: the principal differences concern the primary ingredients used, whether pork or veal or a mixture of the two. During the twenty-first century the incorporation of veal, historically the more costly meat ingredient, has been banned in response to concerns overBSE. Some French regions such as Cambresis (the area surrounding Cambrai) and Lyonnaiswere still including veal right up to the ban. In other regions, pork has been the only meat in an andouillette for more than a century: that is the case with the andouillette "of Troyes", which is currently the type of andouillette most likely to be encountered in national outlets, such assupermarkets, throughout France. But it seems likely that through the nineteenth and twentieth centuries, local producers were using their own unique recipes according to time and place: the recipes used by local specialised outlets continue to vary considerably.A number of andouillettes sold as local specialities have nevertheless evolved or indeed disappeared, such as the andouillettes of Villers-Cotterets which received a mention in the posthumously published Culinary Dictionary (Grand Dictionnaire de cuisine) by Alexandre Dumas.

DmitriyLocal Origin of Name: RussianFrom the name DmitriyMeaning: Fruit of The EarthEmotional Spectrum • Sadness is soon overcome by joy with Dmitriy.Personal Integrity • His reputation for truth is well-known.Personality • When hearts are true, few words will do.Relationships • His best friends take him as he is.Travel & Leisure• A unique hobby will occupy his time.Career & Money • His study skills are the key to a good education!Life's Opportunities • His ambition will serve him well.Dmitriy's Lucky Numbers: 11 •3 • 5 • 18 • 59 • 33

SavaLocal Origin of Name: RussianFrom the name SavaMeaning: Old Man Emotional Spectrum • Not easily pushed, he does have his limits. Personal Integrity • His honor is well-known among his friends.Personality • All feel the effects of true courtesy.Relationships • His best friends take him as he is.Travel & Leisure • While work is important to him, quiet time also has its place. Career & Money • Many job changes will occur before the right career emerges. Life's Opportunities • Not a wheeler-dealer, Sava examines business deals carefully.Sava's Lucky Numbers: 45 •6 • 41 • 16 • 51 • 44http://www.firstnamestore.com/?p=6227

http://www.firstnamestore.com/?p=6231CzarLocal Origin of Name: RussianFrom the name Czar Meaning: Ruler Emotional Spectrum • It's more fun to be happy than sad is his credo.Personal Integrity • His reputation is beyond reproach.Personality • Wealth is not what you have, but what you are.Relationships • The romance department is key to his happiness.Travel & Leisure • A fondness for the ocean will emerge.Career & Money • He has an important friend and ally in the business world.Life's Opportunities • Not taken in by scams, people will seek Czar's advice.Czar's Lucky Numbers: 34 •3 • 36 • 11 • 39 • 38

LeonidLocal Origin of Name: RussianFrom the Middle English name LeonardMeaning: (Leonhard), 'Strong as a lion'Emotional Spectrum • A storm of emotions in a calm exterior.Personal Integrity • A trusted individual by everyone.Personality • To be useful is his greatest virtue.Relationships • Few people could have a better friend than Leonid.Travel & Leisure • While work is important to him, quiet time also has its place.Career & Money • Parents play a major role in his educational career.Life's Opportunities • Open to suggestions, his innovative spirit will lead the way.Leonid's Lucky Numbers: 24 •11 • 20 • 35 • 3 • 41

NishaLocal Origin of Name: India(Saskrit) From the name Nisha Meaning: Night Emotional Spectrum • An unusually even temperament.Personal Integrity • Her integrity is her most precious possession.Personality • Mischief twinkles in her eyes.Relationships • The life of the party, Nisha feels comfortable in the spotlight.Travel & Leisure • Adventuresome in spirit, always on the move.Career & Money • A career in retail management would suit Nisha.Life's Opportunities • A mentor in the early years will help her achieve success.Nisha's Lucky Numbers: 46 •21 • 51 • 49 • 55 • 39http://www.firstnamestore.com/?p=6246

NilaLocal Origin of Name: India(Sanskrit)From the name NilaMeaning: Blue Emotional Spectrum • Sometimes silly but never foolish!Personal Integrity • She will tell the truth even when it hurts.Personality • Mischief twinkles in her eyes.Relationships • When it comes to friends, only 'true blue' need apply.Travel & Leisure • A person well-suited to new lands and new faces.Career & Money • While no one can buy happiness, her hard work will pay off!Life's Opportunities • While not seeking fame, her future is in the limelight.Nila's Lucky Numbers: 33 •17 • 13 • 18 • 53 • 48http://www.firstnamestore.com/?p=6251