Manchow soup

Manchow soup is a soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. It is available in large restaurants and street food carts alike. Although the soup is named for Manchuria, the soup does not resemble any that is normally found in the cuisines of the region.It is a dark brown soup prepared with various vegetables, scallions, and chicken (in the non-vegetarian version only), thickened with stock and corn flour, and flavored with relatively generous doses of soy sauce, salt, garlic and chili peppers. It may also be garnished with chopped scallionsHow to make Vegetable Manchow Soup:• Soak dried red chillies in hot boiled water for about 10 minutes.• Take out the chillies and grind it with the remaining ingredients (for Chinese Chutney) to form a fine paste.• Take ½ cup water in a big bowl. Add cornflour, vinegar, soy sauce, ajinomoto, tomato sauce, white pepper, salt and orange red colour to it. Place the bowl aside.• Heat oil in a pan and saute all the vegetables for 1-2 minutes.• Add Chinese Chutney Paste to the vegetables.• When aroma arises, pour water into it.• When the water starts boiling, add corn starch gradually and stir constantly until it thickens.• Garnish the soup with spring onions.• Serve it hot.Royal Tangra Masala

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