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• The View bio
• Elisabeth Hasselbeck at the Internet Movie Database

Elisabeth Hasselbeck (née Filarski; born May 28, 1977) is an American television host and television personality. She was a contestant on Survivor: The Australian Outback (2001) and is a current co-host on the daytime talk show The View (since 2003). In the past, Hasselbeck has been open about owing much of her career to the influence of her husband's family, particularly her father-in-law, Don Hasselbeck. Although Hasselbeck previously saw herself as a "behind the scenes" kind of person and not interested in career television, or playing pundit, her agent was eager to showcase her competitive client and she auditioned for The View. In 2003, Hasselbeck was one of a number of women who guest-hosted to replace outgoing The View co-host Lisa Ling, who left the show at the end of 2002. Hasselbeck typically represents the conservative position on The View. However, Hasselbeck has said that she calls herself neither a conservative nor a liberal. Her parents had an independent political stance, never telling their children for whom they voted. She has stated that the term "conservative" does not define her as a person. On October 26, 2008, Hasselbeck appeared at Republican rallies in Florida, introducing Vice Presidential candidate Sarah Palin. In August 2009, Hasselbeck, along with her co-hosts Whoopi Goldberg, Joy Behar, Sherri Shepherd, and Barbara Walters, won the 36th Annual Daytime Emmy award for Outstanding Talk Show Host. It follows over a decade of nominations for The View with no win. None of the co-hosts of the show were in Los Angeles to collect the award. For the first time, the show had not been nominated for Outstanding Talk Show as well.

Gerard James Butler (born 13 November 1969) is a Scottish actor who has appeared on film, stage, and television. A trained lawyer, Butler turned to acting in the mid-1990s with small roles in productions such as the James Bond film Tomorrow Never Dies (1997), which he followed with steady work on television, most notably in the American miniseries Attila (2001). He garnered critical acclaim for his breakthrough work as the lead in Joel Schumacher's 2004 film adaptation of the musical The Phantom of the Opera. In 2007, Butler gained worldwide recognition through his portrayal of King Leonidas in the film 300. Since then, he has appeared in projects including P.S. I Love You (2007), Nim's Island (2008), RocknRolla (2008), The Ugly Truth (2009), Gamer(2009), Law Abiding Citizen (2009), The Bounty Hunter (2010), and as a voice actor in How to Train Your Dragon (2010). In London, Butler held a series of odd jobs until being cast by actor and director Steven Berkoff (who later appeared alongside him in Attila (2001)) in a stage production of Coriolanus. He was cast as Ewan McGregor's character Renton in the stage adaptation of Trainspotting, the same play that had inspired him to become an actor. His film debut was as Billy Connolly's character's younger brother in Mrs. Brown (1997). His film career continued with small roles, first in the James Bond movie Tomorrow Never Dies (1997) and then Russell Mulcahy's Tale of the Mummy(1998). In 2000, Butler was cast in two breakthrough roles, the first being Attila the Hun in USA film Attila (2001/I) (TV). The film's producers wanted a known actor to play the part but kept coming back to Butler's screen tests and decided he was their man. He was cast as Dracula in Dracula 2000 (2000). He then appeared in Reign of Fire (2002) as Creedy and Lara Croft Tomb Raider: The Cradle of Life (2003) as Terry Sheridan, alongside Angelina Jolie. In the role of Andre Marek in the big-screen adaptation of Michael Crichton's novel Timeline (2003), Butler played an archaeologist who was sent back in time with a team of students to rescue a colleague. In 2003, director Joel Schumacher was deciding on the principal casting for the film The Phantom of the Opera, a film adaptation of the Andrew Lloyd Webber musical of the same name, and thought of Butler, whom he had seen earlier in the film Dracula 2000, to play the title character. Butler, who had had no musical experience other than singing in a rock band while he was studying to be a lawyer, was surprised at the interest, but immediately began taking singing lessons with a vocal coach.  He then did an acting audition with Schumacher, and a singing audition with Lloyd Webber, both of whom were impressed by his performance. Other projects that followed include Dear Frankie (2004), The Game of Their Lives (2005) and Beowulf & Grendel (2005). In 2007, he starred as Spartan King Leonidas in the Warner Bros. production 300, which is often described as his breakthrough role.  Butler, who said he "wanted to look really strong" in the film, trained with a high-intensity workout for four months prior to the film's shooting.   In 2007, he also appeared in Butterfly on a Wheel co-starring Pierce Brosnan and Maria Bello, which aired on network TV under the title Shattered, and in the romantic comedy P.S. I Love You withHilary Swank. In 2008, he appeared in Nim's Island and RocknRolla. In 2009, he starred in the Mark Neveldine / Brian Taylor film Gamer, The Ugly Truth and Law Abiding Citizen, which he also co-produced. In 2010 he starred in the action/comedy The Bounty Hunter with Jennifer Aniston, and did a voice-over in the 2010 animated film How to Train Your Dragon as Stoick the Vast. On 15 and 16 October 2010, thanks to the popularity of his role as Spartan King Leonidas and the use of his lines during athletic events at Michigan State University, he was a guest at their Midnight Madness and homecoming football game, respectively.

• Olivia Wilde at the Internet Movie Database
• Olivia Wilde on Twitter

Olivia Wilde( born Olivia Jane Cockburn; March 10, 1984) is an American actress and fashion model. She began acting in the early 2000s, and has since appeared in a number of film and television parts, including roles in the serial-drama The O.C. and The Black Donnellys. She portrays Dr. Remy "13" Hadley in the TV drama House,  and in 2010 starred as Quorra in Tron: Legacy. Wilde has appeared in the films The Girl Next Door, Alpha Dog, Conversations with Other Women and Turistas. She became known for her role on The O.C. as Alex Kelly, although she originally auditioned for the role of Marissa Cooper. She has also appeared in the Dashboard Confessional music video for "Stolen", and the French Kicks music video for "So Far We Are". She was strongly considered to play Bond girl Vesper Lynd in the 21st Bond film Casino Royale but Eva Green eventually won the role. In 2008, Wilde was honored alongside Jesse Eisenberg with the Vail Film Festival Rising Star Award. In 2009 Wilde was ranked No.1 on Maxim magazine's Hot 100.  It was an honor which was included as an inside joke during the House episode "The Tyrant", where House, upon hearing about Foreman's recent firing of Wilde's character, sarcastically teased, "My condolences. Although, it's not like she's the hottest woman in the world." She was also ranked No.95 on the FHM 100 Sexiest Women of 2006.  She was one of the key models in Abercrombie & Fitch's "Rising Stars" campaign in summer of 2004. In 2007, Wilde was a part of the ensemble cast of the short-lived NBC mid-season drama The Black Donnellys. Her character, Jenny Reilly, was the lone principal female character in the series following the lives of an Irish-American family tied to organized crime in New York City. Also in 2007, Wilde appeared in the play Beauty on the Vine, a political thriller, playing three different characters. Wilde joined the cast of the Fox medical drama House starring Hugh Laurie in Setember 2007, playing a secretive young intern Dr. Remy Hadley, nicknamed Thirteen, who was handpicked by Dr. Gregory House out of a number of applicants to join his team. Wilde told Star magazine how she sometimes takes cues from her character even when she's not working, saying, "I'm now convinced that I'm a doctor. I mean, if someone says they have a pain, I'm like, 'Well, that's your spleen.'" The New York Observer has described Wilde as having a "throaty voice" and the "wide, teal-eyed charisma of Hollywood in the days of yore".  She has cited Meryl Streep, Sigourney Weaver, Frances McDormand, Catherine Keener and Robin Wright Penn as acting inspirations. She won the 2006 US Comedy Arts Festival Film Discovery Jury Award for Best Actress for Bickford Shmeckler's Cool Ideas (2006) and in 2008 at the Teen Choice Awards she was nominated for the Teen Choice Award for Choice TV Breakout Star Female for House M.D. and won the Rising Star Award at the Vail Film Festival. On October 7, 2008, Wilde appeared in a video on funnyordie.com showing how much she enjoys registering early for the 2008 Presidential election, "Olivia Wilde Does It Early". Wilde appeared alongside Jack Black and Michael Cera in the 2009 comedy Year One. She played Quorra in Disney's Tron: Legacy, which opened on December 17, 2010. In the December 2010/January 2011 issue of "Details"  Wilde was quoted as saying she freaked out the first time she saw her costume for the movie, "I saw the boobs on the suit and I said, 'Oh hell no. I'm doing kicks and backflips in this thing?'" In January 2011, it was announced that Wilde was cast alongside Chris Pine in the upcoming film Welcome to People. She played Ella Swenson in the thriller Cowboys & Aliens. Her character works with Jake Lonergan, (Daniel Craig), and Woodrow Dolarhyde, (Harrison Ford), to save their town from evil aliens. She played Sabrina McArdle in the movie The Change-Up. Her character is the girlfriend of Mitch Planko, who was played by Ryan Reynolds.

Labskaus (also spelled Lapskaus) is a culinary specialty from Northern Germany and in particular from the cities of Bremen, Lübeck, and Hamburg. The main ingredients are salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side orders.The word Labskaus (English lobscouse) (originally lob's course) or lapskaus, comes from Norwegian for "stew" and refers to a meat based stew commonly eaten by sailors throughout Northern Europe, which became popular in seaports such as Liverpool. The origin of this English word is uncertain  but it may be related to "loblolly", a word from an obscure Devonshire dialect where "lob" is probably an onomatopoeic description of bubbling . Another possible source for the name could be Latvian Labs kausis, meaning 'good bowl' or hotpot, or Lithuanian labas káuszas, meaning the same.  The dish became a favorite of sailors and seamen during the time of the great ships and is now commonly served in restaurants on Germany's Northern coast.The meal is traditionally prepared by boiling the beef in broth and then mincing it with the beetroot, onions, boiled potatoes and herring (some recipes use ham). Finally the base is fried in lard.Countless variations of the dish exist. For example in Bremen, just about 100 km away from Hamburg, Labskaus usually is a preparation of fried corned beef, onions and mashed potatoes with the beetroot and a Rollmops being served as a side dish.

Yam naem (Thai: ยำแหนม,  ) in Thai cuisine can refer to:Yam naem khao thot (Thai: ยำแหนมข้าวทอด, ), an Isan snack often sold in street stalls. It is a dish made of crumbled crisp fried glutinous rice balls, minced pork, ginger, green chillies, peanuts and onion. This snack is usually eaten along with raw leafy greens. Outside of Isan, it is also known under the name Naem khluk (Thai: แหนมคลุก).Yam naem sot (Thai: ยำแหนมสด, [jam nɛ̌ːm sòt]), a spicy Thai salad (yam style) with fermented raw sour pork, lemongrass, chillies, onions and peanuts, seasoned with nam pla (fish sauce) and lime juice.

Hainanese chicken rice is a common dish in Thailand where it is called khao man kai (Thai: ข้าวมันไก่), literally meaning 'oiled rice chicken'. The chickens used in Thailand for this dish can be free range chickens of local breeds, resulting in a leaner and tastier dish, but increasingly meat chickens from large scale poultry farms are being used. Khao man kai is served with a garnish of cucumbers and sometimes chicken blood tofu and fresh coriander, along with a bowl of clear chicken broth. The sauce accompanying this dish is made with tauchu (also known as yellow soybean paste), thick soy sauce, chilli, ginger, garlic and vinegar. In many of the more traditional khao man kai eateries, this dish will only be available until lunchtime.

A terrine is a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients. Terrines are usually served cold or at room temperature.Terrine means1. a casserole dish made of pottery.2. a paté or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold.3. a tureen.Pâté and terrines are often cooked in a pastry crust or a earthenware container. Both the earthenware container and the dish itself are called a terrine. Pâté and terrine are very similar: the term pâté often suggests a finer-textured forcemeat utilizing liver, while terrines are more often made of a coarser forcemeat. The meats are chopped or ground, along with heavy seasoning, which may include fat and other proteins. The seasoning is important for pâté and terrine as they will generally be served cold, which mutes the flavors.The mixture is placed into a lined mold, covered, and cooked in a water bath to control the temperature, which will keep the forcemeat from separating as the water bath slows the heating process of the terrine. Pâté and terrine are generally cooked to 160 degrees, while terrine made of foie gras are generally cooked to an internal temperature of 120 degrees. After the proper temperature is reached the terrine is removed from the oven and placed into a cooling unit topped with a weight to compact the contents of the terrine. Then it is allowed to rest for several days to allow the flavors to blend

Pâté (French pronunciation: [pɑte]; UK: /ˈpæteɪ/, US: /pɑˈteɪ/) is a mixture of ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or cognac, armagnac or brandy. Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chillingIn French or Belgian cuisine, pâté may be baked in a crust as pie or loaf, in which case it is called pâté en croûte or baked in a terrine (or other mold), in which case it is known as pâté en terrine. Traditionally, a forcemeat mixture cooked and served in a terrine is also called a terrine. The most famous pâté is probably pâté de foie gras, made from the fattened livers of geese. Foie gras entier is fattened goose liver cooked and sliced, not made into pâté. Pâté en croûte is baked with the insertion of "chimneys" on top: small tubes or funnels that allow steam to escape, thus keeping the pastry crust from turning damp or soggy. Baked pâté en croûte usually develops an air bubble under the crust top as the meat mixture shrinks during baking; this is traditionally dealt with by infusing semi-liquid aspic in the hollow space before chilling.In the Netherlands, Finland, Germany, Hungary, Sweden, and Austria, some liver pâtés are shaped as a soft, often spreadable sausage, called leverworst (Dutch), májpástétom/májkrém (Hungarian), or Leberwurst (German). In the United States these are sometimes called "liverwurst" (mixing English and German), or braunschweiger. Some liverwursts can be sliced. In the US, sliced liverwurst is used as a sandwich filler. Others are spreadable as most French or Belgian pâté; these types are more popular in the UK. In Poland pasztet is made from poultry, fish, venison, ham, or pork with eggs, flour, bread crumbs, and a varied range of additions, such as pepper, tomato sauce, mushrooms, spices, vegetables, ginger, nutmeg, cheese, or sugar.In Scandinavia, leverpostej is a popular baked pâté similar to the French pâté en terrine, usually made of lard and pork liver.In Russia and Ukraine, the dish is mostly prepared with beef, goose or chicken liver and thus is commonly known as печёночный паштет (Russian, pechyonochniy pashtet), however other meats also can be used. Unlike the Western European method the liver is first cooked (boiled or fried) and mixed with butter and/or fat and seasoning, such as fresh or fried onion, carrots, spices and herbs. It can be further cooked (usually baked), but most often is used without any other preparation. The pâté is served on bread, often with dill or other fresh herbs. French varieties include the Brussels and Ardennes.In the former Yugoslavia, pašteta (a thinly pureed pâté) is a very popular bread spread usually made from chicken or less commonly tuna or salmon.

Frikadeller are flat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs. They are a popular dish in Germany, where they are known as Frikadellen, Denmark, the Faroe Islands, Poland , Russia, Ukraine and the Netherlands. In Sweden, poached quenelles are called frikadeller and are usually served in soup.Many variations of frikadeller exist but traditionally they are made of minced pork, veal, or beef; chopped onions; eggs; milk (or water); bread crumbs (or oatmeal or flour); salt; and pepper; then formed into balls and flattened somewhat. They are then pan-fried in pork fat, or more commonly in modern times in butter, margarine or even vegetable oil. Another popular variation is fiskefrikadeller replacing the meat with fish as the main ingredient and often served with remoulade.As a main dish they are most often served with boiled white potatoes and gravy (brun sovs) accompanied by pickled beetroot or cooked red cabbage. Alternatively they can be served with creamed, white cabbage.Frikadeller are also a popular choice on the Danish lunch buffet, eaten on rugbrød with red cabbage or pickle slices. They can also be served cold, sliced thinly as a base for open face sandwiches on rye bread.The combination of frikadeller and a cold potato salad is very popular at picnics or potluck dinners, due to the ease of transporting either component after cooking. A common variant of frikadeller are fish frikadeller, made from a similar recipe with minced fish instead of pork or chicken.Lacto-ovo vegetarians can also make vegetarfrikadeller with grated parsnip, beetroot and carrots as fake meat.^[1] Feta cheese can be added to the frikadeller to make them 'greek' frikadeller.Frikadeller is also known in Indonesian cuisine through Dutch cuisine influence and called perkedel, however the ingredients is not meat, but mostly fried mashed potato patties, sometimes added with only small amount of mashed meat or corned beef. Other than mashed potato, peeled corn or mashed tofu fritters are also common as perkedel ingredients.