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Scott Colton (born May 6, 1980 in Deerfield, Illinois) is an American professional wrestler better known by his ring name Colt Cabana.A former NWA World's Heavyweight Champion, Colton is most notably known from his time in Ring of Honor, where he is currently employed. Colton also wrestled as Scotty Goldman in World Wrestling Entertainment and as old school masked wrestler "Matt Classic" in MTV's Wrestling Society X. He is the current NCW World Champion.He began his professional wrestling career in ROH, where he was placed in a rivalry with CM Punk before uniting with Punk and Ace Steel to form the Second City Saints alliance. He later formed a tag team with Punk to win the World Tag Team Championship twice. He also had rivalries with Homicide and then-World Champion Bryan Danielson.He has also toured in countries outside of the United States, and he was a part of the short lived Wrestling Society X on MTV in late 2006, where he portrayed an "old school" wrestling persona. In 2007, he left ROH to wrestle in Ohio Valley Wrestling, a developmental territory of World Wrestling Entertainment, where he won the Television Championship once and the Southern Tag Team Championship once with Charles Evans and once with Shawn Spears. He made several appearances with WWE on its SmackDown brand before being released from his contract in February 2009.On February 21, 2009, Colton made his return to Pro Wrestling Guerrilla at Express Written Consent where he, as Colt Cabana, challenged Chris Hero for the PWG World Championship in a 3-way match which also included Human Tornado. Hero was able to retain his belt by pinning Tornado and afterwards promised Cabana a 1-on-1 shot at the belt. That match took place on April 12 at PWG's hundredth show, where Hero was able to retain his title.  On March 14, 2009, he was defeated by Loca Vida at 2CW in Binghamton, NY in a classic comedy match. On March 20, 2009, he wrestled for Firestorm Pro Wrestling in Cleveland at Rise of the Real Underground 2009 in a match up against J-rocc which he had won.On March 21, 2009, he made his surprise return to ROH. In a tag team match at the 7th Anniversary Show, he teamed with Bryan Danielson to defeat Bison Smith and Jimmy Rave, who was also returning to ROH. On April 25, Cabana received an ROH World Title shot against Jerry Lynn but lost. On June 6, Cabana debuted on Ring of Honor Wrestling, ROH's television program, teaming with Brent Albright. On December 5 in Chicago Austin Aries successfully defended his ROH World Title against Cabana in a steel cage match and as a result Cabana can never again challenge for the title in his hometown. He has since been teaming with El Generico in his feud with Kevin Steen and Steve Corino. On October 16, 2010, Cabana defeated Corino in an "I Quit" match in Chicago Ridge to end their feud.At the September 22 tapings of Total Nonstop Action Wrestling's weekly television program Impact!, Colton, under his Colt Cabana persona, wrestled in a dark match, where he defeated Puma.On February 25, 2010, Chikara announced that Colton would take part in the 2010 King of Trios tournament in late April, under his Matt Classic persona, teaming up with Dasher Hatfield and Sugar Dunkerton as the Throwbacks. On April 23, the trio of Classic, Hatfield and Dunkerton were defeated in the first round of the tournament by the reigning King of Trios winners F.I.S.T. (Chuck Taylor, Icarus and Gran Akuma).On October 23, 2010, Colton won the RCW World Heavyweight Championship from Hank Calhoun.On March 6, 2011, Colton (as Cabana) won the NWA World Heavyweight Championship from Adam Pearce at the NWA Championship Wrestling from Hollywood television tapings.He lost the title to The Sheik on April 23, 2011 in Jacksonville, Florida. On March 19 Cabana debuted for NWA Rampage in a world heavy-weight title defense against NWA RPW heavy-weight champion J-Rod. The match ended in a no contest after interference from Hot Like Lava. Cabana & J-Rod teamed up to defeat Hot Like Lava afterwards. On April 2 during the second night of ROH's Honor Takes Center Stage pay-per-view, Cabana started a new feud with House of Truth members Christopher Daniels, Michael Elgin, Roderick Strong and Truth Martini.Colton, as Matt Classic, returned to Chikara on April 15 for the 2011 King of Trios, once again teaming with Dasher Hatfield and Sugar Dunkerton as the Throwbacks. The team was eliminated in the first round by Team Osaka Pro (Atsushi Kotoge, Daisuke Harada and Ultimate Spider Jr.).On July 20, Cabana (as Officer Colt Cabana) deafeated 2 Tuff Tony to win the JCW Heavyweight Championship at Juggalo Championship Wrestling's event Above the Law.He lost the championship to Corporal Robinson at the following event. 

The New England clam bake is a traditional method of cooking foods, especially seafood such as lobster, mussels, crabs, steamers, and quahogs. The seafood is often supplemented by sausages, potatoes, onions, carrots, corn on the cob, etc. Clam bakes are usually held on festive occasions along the coast of New England.A typical clam bake (or clambake) begins with gathering seaweed (traditionally rockweed -Ascophyllum nodosum) at the shoreline; seaweed is an important adjunct to cooking the food. To keep the seaweed fresh, it is necessary to have a container large enough to hold both the seaweed and a fair amount of sea water.Also important are several round medium-sized stones, or sometimes cannon balls, which are heated in the fire and used to re-radiate heat during the cooking process.Lastly, like most other methods of steaming, a cover is necessary to allow the trapped heat and steam to thoroughly cook the food. Canvas tarps or potato sacks soaked in sea water are often used for this purpose.Once the stones and seaweed have been collected, a fire pit is prepared. Some prefer to simply start a fire within the pit, while others line the edges with flat stones to provide support for a metal grill on which the stones may be placed.The stones used for cooking are then placed in the center of the pit and a wood fire is started, although the exact method of heating the stones varies. The fire must burn until the stones are glowing hot. Care must be taken to ensure that the fire will burn out shortly after this optimal cooking temperature is achieved. The ashes are then swept off the stones and raked between them to form an insulating "bed". A layer of wet seaweed is placed over the stones, followed by traditional regional foods such as steamer clams, mussels, quahogs, and lobsters. Side dishes usually include potatoes, corn on the cob, linguiça sausages, carrots, and onions. Alternating layers of seaweed and food are piled on top and the entire mound is covered with canvas that has been drenched in sea water to seal in the heat and prevent the canvas from burning. (Some may prefer to use beer to soak the canvas, but it is unlikely to have any effect whatever on the cooked food.) The food is allowed to steam for several hours.Since many locales outlaw building fires on beaches, and in order to accommodate the dish in homes or backyards, this dish is often prepared in a large pot. This is known as a New England Clam Boil. There are some caterers that specialize in clam bakes on the beach. 

A hog/pig, often around 80-120 pounds dressed weight, is split in half and spread onto a large charcoal or propane grill. The style of grills used are as varied as the methods of producing them, some being homemade while others are custom made.In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.In an American Cuban-style pig roast, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh.^[12] Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China."^[13] The cooking process is communal and usually done by men; the host is helped by friends or family. It usually takes four to eight hours to cook the pig completely;^[11][12] the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone. The meat is then either chopped or pulled or is picked off the roasted pig by the guests.In the Philippines, the pig is typically stuffed with spices, placed on a bamboo spit, and roasted over hot coals.In Puerto Rico, pig roast is prepared in adobo mojado (wet seasoning), it contains crushed garlic, black pepper, salt, orégano brujo, olive oil, and wine vinegar.