gỏi cuốn, summer roll, Vietnamese ...

A gỏi cuốn, summer roll, Vietnamese salad roll, or fresh roll (Vietnamese: gỏi cuốn; literally "salad roll") is a Vietnamese dish consisting of pork, prawn, herbs, bún (rice vermicelli), and other ingredients wrapped in Vietnamese rice paper (bánh tráng). They are served at room temperature, and are not deep fried. It is listed at number 30 on World's 50 most delicious foods complied by CNN Go in 2011. Summer roll has gained popularity among Vietnam's neighboring countries and in the West. Many Western restaurants serve Vietnamese summer rolls as an entre. Gỏi cuốn can be served with tương xào consisting of ground tương (tương đen or tương xay) and ground chè đậu mixed with tamarind water, garlic and coconut water (or broth), before being stir-fried with garlic and some sugar and then sprinkled with chili powder and ground peanuts. Alternatively, gỏi cuốn can be served with peanut sauce or few other Vietnamese dipping sauces. In Vietnam and the province of Isan in north-east Thailand, Vietnamese can be seen hand-making rice paper and placing them on the rectangle bamboo trays around their houses. Also in some U.S. grocery retail stores, such as Trader Joe's, a variation of spring rolls can be found sold at these markets. Gỏi cuốn are called by several different English names, including "salad roll," "fresh roll," "fresh spring roll," and "summer roll." Sometimes the word "Vietnamese" is added at the beginning of these words, for example, in Hong Kong they are called "Vietnamese roll," or "Vietnamese spring rolls" in Australia and the United States. Some Asian restaurants in the United States also refer to them as "crystal roll" "soft roll" or "salad roll".

Typical summer roll ingredients

Fresh rolls are easily distinguished from similar rolls by the fact that they are not fried and that the ingredients used are different from (deep-fried) Vietnamese egg rolls. Fresh rolls have gradually become more popular in Cambodia, Thailand, and Laos as well as in Canada and the US or wherever there are a significant number of Vietnamese people. Its popularity is also partly due to several websites promoting Vietnamese food by Western travelers/South East Asia food experts and by word of mouth. In Cambodia, Vietnamese Gỏi cuốn are called "Nime chow." Lan Cafe 342 East 6th St # A, New York, NY 10003-8727 (212) 228-8325 [mappress mapid="148"]

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