검색결과 리스트
글
음식
2011. 11. 8. 10:37
Bò 7 món
Bò 7 món (literally "seven courses of beef" in Vietnamese) is a selection of beef dishes in Vietnamese cuisine, which is typically served at weddings. Multi-course meals such as Bò 7 món are representative of higher-end Vietnamese cuisine.
Usually, ground beef rolled into balls or formed into pieces will be grilled. Typical dishes, from first to last course are:
- Gỏi bò: a salad made with pickled carrot, pickled daikon, and celery salad with thin strips of beef in nước mắm (fish sauce)
- Bò chả đùm: Beef patties served with rice crackers
- Bò nhúng dấm: Raw slices of beef to be cooked in a heated broth
- Bò nướng mỡ chài: Ground beef rolled in pork belly fat
- Bò lá lốt: Ground beef rolled in a Lolot leaf (very similar to a grape leaf)
- Bò nướng hành: Strips of beef rolled around a piece of scallion
- Cháo Bò: Beef Congee
'음식 ' 카테고리의 다른 글
Macaroni and Cheese (0) | 2011.11.09 |
---|---|
gỏi cuốn, summer roll, Vietnamese ... (0) | 2011.11.08 |
Fish balls (0) | 2011.11.08 |
Bánh mì (0) | 2011.11.08 |
Pfeffernüsse (0) | 2011.11.08 |
RECENT COMMENT