Vatapa

Vatapa [vataˈpa] is a Brazilian dish made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste. This food is very popular in the North and Northeast, but it is more typical in the northeastern state of Bahia where it is commonly eaten with acaraje, although Vatapa is often eaten with white rice in other regions of Brazil.Alternatively, the shrimp can be replaced with ground tuna, chicken, or turkey, among other options.

Ingredients

• Onion, chopped -- 2
• Dried shrimp (see notes) -- 1/2 cup
• Garlic, chopped -- 2 to 3 cloves
• Malagueta or jalapeno chile peppers, chopped -- 1-4
• Oil -- 3 tablespoons
• Stock or water -- 1 1/2 cups
• Natural peanut or cashew butter -- 1/2 cup
• Breadcrumbs -- 1 cup
• Salt and pepper -- to taste
• Shrimp, peeled and deveined -- 1 pound
• Coconut milk -- 2 cups
• Dende oil (optional) -- 1/4 cup

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