The cake consists of two layers of dense, not overly sweet chocolate cake (traditionally a sponge cake) with a thin layer of apricot jam in the middle and dark chocolate icing on the top and sides. It is traditionally served with whipped cream without any sugar in it, as most Viennese consider the Sachertorte too "dry" to be eaten on its own.

The crucial differences between the "Original" Sacher Torte and "Demel's Sacher Torte" arise from each institution's treatment of the cake's distinctive layers of conserve. The Hotel Sacher's torte exhibits two separate layers of apricot-flavored preserve between the outer layer of chocolate icing and the biscuit base while Demel's cake has only one.

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A pie floater is a meal available in Australia, particularly South Australia which consists of the traditional Australian style meat pie sitting, usually inverted, in a plate of thick green pea soup. It is typically covered with tomato sauce and, although subject to the taste of the individual consumer, mint sauce and salt and pepper are also traditionally added to complement the dish. Another popular condiment is malt vinegar. The pie floater is typically purchased in the street from pie-carts as a late evening meal.

Details

Pie-carts

Tuck Shop 68 E 1st St # 1, New York, NY 10003-9334 (212) 979-5200 ‎ tuckshopnyc.com
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Dolma is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best-known is the grape-leaf dolma. Common vegetables to stuff include onion, zucchini, eggplant, tomato and pepper. The stuffing may or may not include meat. Meat dolma are generally served warm, often with sauce; meatless ones are generally served cold, though meatless dolma are eaten both ways in Iran. Both are often eaten with yogurt.

Names and etymology

Bereket Turkish Kebab House187 East Houston Street, New York, NY 10002-1051(212) 475-7700 ‎
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An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. The pie itself is similar to the United Kingdom's steak pie.It is considered iconic in Australia and New Zealand.It was described by former New South Wales Premier Bob Carr in 2003 as Australia's "national dish". Across the Tasman, New Zealanders regard the meat pie as a part of New Zealand cuisine, and it forms part of the New Zealand national identity.The popular brand Four'N'Twenty produces 50,000 pies per hour and Australians consume an average of 12 meat pies each per year. The average consumption of meat pies in New Zealand is higher at 15 per person per year. The meat pie is heavily associated with Australian Rules Football as one of the most popular consumed food items whilst watching a game.Nutritional valueFormer New South Wales Premier Bob Carr launched a childhood obesity summit in 2002 where he told participants that feeding children a diet of meat pies, sausage rolls and chiko rolls was akin to child cruelty.In April 2002, the Australian Consumers Association conducted a study of 22 frozen meat pies available in supermarkets. They found three brands did not meet the minimum 25 per cent meat content requirement set by Food Standards Australia New Zealand (FSANZ), they also found that the fat content ranged from 15 to 35 grams of fat per pie. The ACA study was of a select group of frozen meat pies in supermarkets, thus the study does not account for freshly baked meat pies of which the meat content and nutritional value varies from bakery to bakery. Another study by ACA in 2006 found 5 of the 23 pie products tested had less than the minimum 25% meat required.In 2006, The ACA awarded pie manufacturer Black and Gold "The CHOICE Shonky Award for UnAustralian Content" for their pies found to contain just 17% meat. The meats allowed by FSANZ in a meat pie are beef, buffalo, camel, cattle, deer, goat, hare, pig, poultry, rabbit and sheep. Kangaroo meat, a leaner alternative, is also sometimes used. However, most pie manufacturers specify 'beef' in their ingredients list; typically, those using other types of meat will simply put 'meat' in the list instead. FSANZ's definition of meat includes snouts, ears, tongue roots, tendons and blood vessels. Only offal (such as brain, heart, kidney, liver, tongue, tripe) must be specified on the label. Wild animals ("slaughtered ... in the wild state") may not be used.Dub Pies 211 Prospect Park West, Brooklyn, NY 11215 (718) 788-2448 ‎ dubpies.com  View Larger Map

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Chocolate crackles (also known as Chocolate bubble cakes) are a popular children's confection in Australia and New Zealand, especially for birthday parties and at school fetes. They are similar to the US Rice Krispies Treats. The earliest recipe found so far is from Australian Women's Weekly in December 1937.The principal ingredients are the commercial breakfast cereal Rice Bubbles, giving it texture, and desiccated coconut, giving it a distinct flavour. The binding ingredient is hydrogenated coconut oil (such as the brand Copha), which is solid at room temperature. Since it does not require baking it is often used as an activity for young children.

Recipe

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A dim sim is a Chinese-inspired meat dumpling-style snack food popular in Australia. The dish normally consists of a large ball of pork or other meat, cabbage and flavourings, encased in a wrapper similar to that of a traditional shumai dumpling. They are usually deep-fried or steamed, but can be barbecued (for a crispy change). Dim sims differ from typical Chinese dumplings in that they are often much larger, have a thicker skin and are shaped more robustly. They are primarily sold in Fish and chip shops, service stations, corner stores and Chinese or Asian takeaway outlets in Australia.Chinese view dim sims as Westernised food, as the dim sim has very strong gingery taste to it that is uncommon in authentic Chinese food. Also, the deep fried version has a skin very unlike the skin of deep fried authentic Chinese food. Despite this, Dim Sims are primarily found in Chinese takeaway outlets as well as fish and chip shops.

Variants

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History

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The mille-feuille (French pronunciation: [mil fœj], "thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon, is a pastry originating in France.Traditionally, a mille-feuille is made up of three layers of puff pastry (pate feuilletee), alternating with two layers of pastry cream (creme patissiere), but sometimes whipped cream, or jam are substituted. The top pastry layer is dusted with confectioner's sugar, and sometimes cocoa, or pulverized nuts (e.g. roasted almonds). Alternatively the top is glazed with icing or fondant in alternating white (icing) and brown (chocolate) stripes, and combed.

History

Composition

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• Almudena Fernandez' official page
• Almudena Fernandez' profile in the FMD-database

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