cabbage roll

A cabbage roll (also stuffed cabbage) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the ethnic cuisines of Europe and Asia, and has also found popularity in areas of North America settled by Eastern Europeans.In Europe, the filling is traditionally based around meat, often beef, lamb or pork and is seasoned with garlic, onion and spices. Grains such as rice and barley, eggs, mushrooms and vegetables are often included. Pickled cabbage leaves are often used for wrapping, particularly in Southeastern Europe. In Asia, seafoods, tofu and shiitake mushroom may also be used and Chinese cabbage are often used as a wrapping.Cabbage leaves are stuffed with the filling which are then baked, simmered or steamed in a covered pot and generally eaten warm, often accompanied with a sauce. The sauce varies widely by cuisine. Always in Sweden and sometimes in Finland, stuffed cabbage is served with lingonberry jam, which is both sweet and tart. In Eastern Europe, tomato-based sauces or plain sour cream are typical. In Lebanon it is a popular plate, where the cabbage is stuffed with rice and minced meat and only rolled to the size of cigar. It is usually served with a side of yogurt and a type of lemon and olive oil vinaigrette seasoned with garlic and dried mint.

Variations

Toltott kaposzta - Hungary[1] Balandėliai (little pigeons) - Lithuania Golubtsy - Russia Gołąbki (little pigeons) - Poland Halubcy - Belarus Holishkes - Ashkenazi Jewish Prakas - Ashkenazi Jewish Dolmeye Kalam (cabbage dolma) - Iran Chou farci - France Holubky - Czech Republic and Slovakia Holubtsi - Ukraine Kaldolmar - Sweden Kaalikaaryle - Finland Kapsarull - Estonia Bắp cải cuốn thịt - Vietnam

Сарма/Sarma - Serbia Sarma or Arambašići - Croatia Kohlroulade and Krautwickel - Germany and Austria Lahana dolması - Turkey Lahanodolmades (Λαχανοντολμάδες) - Greece Malfoof (ملفوف) - Jordan, Palestinian territories, Syria and Lebanon Mahshi kuronb (محشي كرنب) - Egypt and Sudan Rōru kyabetsu (ロールキャベツ) - Japan Sarma - the Balkans and Turkey Zeleva Surma (Cabbage Sarma) - Bulgaria Sarmale - Romania 白菜卷(Bai Cai Juan) - China Ninos Envueltos - Chile Kələm dolması - Azerbaijan Cigares au chou - Quebec Nino envuelto - Dominican Republic Bragioli - Malta

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