Tunnbrod

Tunnbrod (literally "thin bread") is the Swedish version of flatbread. Tunnbrod can be soft or crisp, and comes in many variants depending on choice of grain, leavening agent (or lack thereof) and rolling pin. The dough is made from any combination of wheat, barley and rye.Soft tunnbrod is commonly used as a wrap for other food, not unlike a crepe or burrito. A popular fast food dish is soft tunnbrod rolled around mashed potatoes and a hot dog, known as tunnbrodsrulle (tunnbrod roll).Another traditional old Swedish method of eating soft Tunnbrod burito style combined with mashed potatoes and roasted herring.Traditionally, crisp tunnbrod is eaten with Surstromming (fermented herring) and as dopp i grytan (lit. "dip in the pot")- mostly a spiced soft bread is used for this -, where the bread is soaked in the stock left from cooking the Christmas ham. Crisp tunnbrod differs from knackebrod in being thinner and more compact, containing fewer air bubbles.Lavo 39 East 58th Street, New York, NY 10022-1617(212) 750-5588 ‎lavony.com[mappress mapid="327"]http://cooksns.com/?p=770

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