Pink Gin is a cocktail made fashionable in the United Kingdom in the mid-19th century, consisting of Plymouth gin and a dash of 'pink' Angostura bitters, a dark red extract of gentian and spices, known from the 1820s at Angostura, Venezuela but now made in Trinidad and Tobago. Lemon rind is also commonly used as a garnish, with the citrus oils subtly complementing the flavour.
Pink Gin
Type
Cocktail
Primary alcohol by volume
Gin
Served
Straight up; without ice
Standard garnish
lemon
Standard drinkware
Cocktail glass
Commonly used ingredients
One part Plymouth gin
Dash of Angostura Bitters
Preparation
Chill the glass, then coat the inside with the Bitters. Add the gin very well chilled, garnish and serve.
Notes
The traditional garnish is a shave of lemon rind. You can obtain this by removing about an inch strip of lemon rind with a potato peeler.
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