Pescado frito

Pescado frito (literally, "fried fish"), or Pescaito frito, is a traditional Shabbat fish dish (usually cod) originating amongst the 16th century Andalusian Jews of Spain and Portugal. The deep-frying of the fish in vegetable oil makes it crisp and light even when eaten cold, and it is a favourite dish of the late breakfast or lunch after synagogue services on Saturday morning.There is a general belief that pescado frito was possibly an inspiration for the English fish and chips.La Isla Restaurant1883 3rd Avenue, New York, NY 10029-4906(212) 534-0002[mappress mapid="239"]http://cooksns.com/?p=3181

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