Kitcha fit-fit.

Kitcha fit-fit, a mainstay in Eritrean cuisine, is presented with a scoop of fresh yoghurt and topped with berbere (spice).Fit-fit is an Eritrean and Ethiopian food typically served for breakfast (though it can be served with other meals). It is generally made with tesmi (spiced clarified butter) and sometimes also with berbere, in which case it is called fir-fir. In some cases various oils or butters are substituted for clarified butter; however, the difference in taste is notable. There are two major varieties of fit-fit, injera (or taita) and kitcha (or kita).

Injera fit-fit

Injera fit-fit (also taita fit-fit in Tigrinya) is a combination of shredded injera, berbere, onions and clarified butter. Variations on this basic recipe are common, in which the name of the additional item is used as a prefix. For instance, if one were to add shiro (chickpeas puree), the resulting dish would be called shiro fit-fit.Injera fit-fit can be eaten with either a spoon (which is not typical in Eritrean or Ethiopian cuisine) or another piece of injera.

Kitcha fit-fit

Kitcha fit-fit (or kita fit-fit; also known as chechebsa) is a combination of shredded kitcha (or kita), berbere, and clarified butter. Kitcha fit-fit is sometimes eaten with plain yogurt.Unlike most Eritrean and Ethiopian foods, kitcha fit-fit is eaten with a utensil (usually a spoon). A dry variation is called kitcha (or kita) fir-fir.Queen of Sheba Ethiopian650 10th Avenue, New York, NY 10036(212) 397-0610 ‎shebanyc.comView Larger Map

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