Kharcho

Kharcho (Georgian: ხარჩო) is a traditional Georgian soup containing meat, rice, vegetables and a highly spiced bouillon. The soup is usually served with finely chopped herbs. The characteristic ingredients of the soup are sun-dried plum puree (tklapi/tkemali) and grated walnuts.As with all soups, there are numerous variations; however, 3 components are key and cannot be replaced : walnuts, plum sauce (pomegranate juice can be substituted instead) and beef broth.An example of a Georgian recipe for Kharcho:Cut a cleaned, thoroughly washed piece of beef into pieces, put it into a sauce-pan, add shredded onions, close the cover, and place the pan on the fire. Stew until the onions turn brown, then cover the pieces with boiling water and add peeled, finely chopped tomatoes. Pound walnuts, garlic, dry and fresh coriander, pepper, and saffron in a mortar and put them into a small bowl. Gradually add broth using a tablespoon and thoroughly stir the mass. Pour the mass into the pan and boil until cooked. Add salt to taste.Taam-Tov41 West 47th Street, New York, NY 10036(212) 768-8001 ‎[mappress mapid="51"]http://cooksns.com/?p=3029

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