Arroz con pollo

Arroz con pollo (rice with chicken in Spanish) is a traditional dish of Latin America and the Caribbean, especially in Cuba, Colombia, Ecuador, Panama, Peru, Puerto Rico, Costa Rica, Honduras and the Dominican Republic.The dish, which originated in Spain as a form of pilaf, is now a staple throughout Latin America.Food writer Elisabeth Lambert Ortiz, while pointing to the international aspects of the dish, notes that its origin in Spain already reflected international influences: chicken was brought from India and rice from Asia; saffron was introduced by Phoenician traders; tomatoes and peppers are natives of the Americas.In some recipes, ingredients include rice, beer, stock,  sofrito (a mix of vegetables and fresh herbs), chicken,^[6] and annatto. In some recipes, saffron is substituted for annatto. 

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