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Tagliatelle (Italian pronunciation: [taʎʎaˈtɛlle]) and tagliolini (from the Italian tagliare, meaning "to cut") is a traditional type of pasta from Emilia-Romagna and Marches, regions of Italy. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 0.65 cm to 1 cm (0.25 to 0.375 inches) wide. Tagliatelle can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce. Tagliolini is another variety of tagliatelle that is long and cylindrical in shape, not long and flat.Bavette are also available, and are thinner than tagliatelle; an even thinner version is Bavettine

Origins

Texture and serving suggestions

Since tagliatelle are generally made as fresh pasta, the texture is porous and rough, making it ideal for thick sauces, generally made with beef, veal, or pork, and occasionally with rabbit, as well as several other less rich (and more vegetarian) options; such as briciole e noci (with breadcrumbs and nuts), uovo e formaggio (with eggs and cheese - a less rich carbonara), or simply pomodoro e basilico (with tomatoes and basil).

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Basta Pasta 37 West 17th Street, New York, NY 10011-5503 (212) 366-0888 ‎ bastapastanyc.com
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Egg salad is part of a tradition of salads involving a high-protein and low-carbohydrate food mixed with seasonings in the form of spices, herbs, and other foods, and bound with mayonnaise. Its siblings include potato salad, tuna salad, chicken salad, ham salad, lobster salad, crab salad, etc.Egg salad is often used as a sandwich filling, typically made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery, onion, salt, pepper and paprika. It is also often used as a topping on green salads.A closely related sandwich filler is egg mayonnaise, where chopped hard-boiled egg is mixed with mayonnaise only.Egg salad can be made creatively with any number of other cold foods added. Onions, lettuce, pickles, pickle relish, capers, bacon, pepper, cheese, celery and cucumber are common ingredients.In Britain & Ireland, Egg Salad would refer to green or mixed vegetable salad with egg on the side as the protein part of the meal, but not necessarily in mayonnaise.

Eisenberg's Sandwich Shop 174 5th Ave, New York, 10010 (212) 675-5096 ‎ eisenbergsnyc.com
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Donburi (丼^?, literally "bowl", also frequently abbreviated as "don", thus less commonly spelled "domburi") is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are served in oversized rice bowls also called donburi. Donburi are sometimes called sweetened or savory stews on rice.The simmering sauce varies according to season, ingredients, region, and taste. A typical sauce might consist of dashi flavored with soy sauce and mirin. Proportions vary, but there is normally three to four times as much dashi as soy sauce and mirin. For oyakodon, Tsuji (1980) recommends dashi flavored with light soy sauce, dark soy sauce, and sugar. For gyudon, Tsuji recommends water flavored with dark soy sauce and mirin.

Niko Niko 80 Wall Street, New York, NY 10005 (212) 232-0152 ‎ nikonikony.com
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A vegetarian hot dog (usually referred to as a "veggie dog" or "not dog") is a hot dog produced completely from non-meat products.Vegetarian hot dogs are sometimes eaten by non-vegetarians because they are lower in fat, calories, and contain no cholesterol, and little to no saturated fat, compared to hot dogs from animal meats. Therefore they are preferred by people following a low calorie, low fat or low cholesterol diet. Unlike traditional home-made meat sausages, the casing is not made of intestine, but of plant based ingredients. Vegetarian hot dogs are usually based on some sort of soy protein. Some contain egg whites, which would make them unacceptable to vegans. There are also vegetarian hot dogs made from tofu.The history of the vegetarian hot dog is not clear, but Worthington Foods' Veja-Link meatless wieners claim to have been the world's first vegetarian hot dogs in 1949. On June 19, 2000, the Chicago White Sox made baseball history when they began selling vegetarian hot dogs during games at Comiskey Park.  In recent years, a number of other manufacturers have entered the vegetarian hot dog market. Cedar Lake Foods, which makes Deli Franks, Jumbo Franks, and Breakfast Sausage, is just one of many players who now offer vegetarian hot dogs. The vegetarian sausage without a bun is much more common from the early 20th century, for example the 1913 Indianapolis (Indiana) Star 15 June 8/1 mentions someone who "says he has lived on his vegetarian sausage almost exclusively". This is cited in the Oxford English Dictionary December 2007 draft additions entry for the adjective vegetarian, but no vegetarian hot dog, wiener or frankfurter is noted.

Darbar NY Indian Restaurant Fine Catering 152 E 46th St, New York City, NY 10017 (212) 681-4500 ‎ darbarny.com
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A corn dog is a hot dog sausage coated in a thick layer of cornmeal batter and deep fried in oil, although some are baked. Almost all corn dogs are served on wooden sticks, though some early versions had no stick.orn dog (cross section)Corn dogs are often served as street food or as fast food. Some vendors or restaurateurs dip and fry their dogs just before serving. Corn dogs can also be found at almost any supermarket in North America as frozen food that can be heated and served. Some corn dog purveyors sell these premade frozen corn dogs which have been thawed and then fried again or browned in an oven. Premade frozen corn dogs can also be microwaved, but the cornbread coating will lack texture.  Corn dogs may be eaten plain or with a variety of condiments, such as ketchup, mustard, relish and mayonnaise. 

Crif Dogs 113 Saint Marks Pl # 2, New York, NY 10009-5161 (212) 614-2728 ‎ crifdogs.com
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Iced coffee is a cold variant of the beverage coffee.

Preparation

Serving

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Hodugwaja is a type of Korean cook!e originating in Cheonan, South Korea. It is made by putting in a mixture of pounded walnuts with red bean paste in dough and baking. Hodugwaja from Cheonan, South Chungcheong Province are especially famous.

Origin

Han Ah Reum 25 W 32nd St, New York, 10001 (212) 695-3283 ‎ hmart.com
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Types of hangwa

• Yumilgwa(유과): made by frying and kneading.
  • Yakgwa, literally "medicinal confectionery" is a flower shape biscuit made of honey, sesame oil and wheat flour.
• Suksilgwa (숙실과), made by boiling fruits, ginger, or nuts in water and then reformed into the original fruit's shape, or other shapes.
• Gwapyeon (과편), jelly-like confection made by boiling sour fruits, starch, and sugar.
• Dasik (다식), literally "tea snack." It is made by kneading rice flour, honey, and various types of flour from nuts, herbs, sesame, or jujube.
• Yeot (엿): a Korean traditional candy in liquid or solid form made from steamed normal rice, glutinous rice, glutinous kaoliang, corn, sweet potatoes or mixed grains. The steamed ingredients are lightly fermented and boiled in a large pot called sot (솥) for a long time.
• Yeot gangjeong (엿강정) : Pine nuts, peanuts, popped rice, walnuts, roasted beans or sesame seeds rolled in yeot mixture
• Jeonggwa (정과) : Sugarized fruit, ginger, lotus root, carrot or ginseng
• Mandugwa (만두과) : stuffed with a sweetened filling and coated with jocheong, or liquid candy.

Etymology

Lotus Natural Foods Inc (Yedang) 150-50 Northern Boulevard, New York, NY 11354 (718) 445-2121 ‎

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