The Brandy Daisy is a cocktail which first gained popularity in the late 19th century. One of the earliest known recipes was published in 1876 in the second edition of Jerry Thomas's The Bartenders Guide or How To Mix Drinks: The Bon-Vivants Companion:3 or 4 dashes gum syrup2 or 3 dashes of Curacao liqueurThe juice of half a small lemon1 small wine-glass of brandy2 dashes of Jamaica rumFill glass one-third full of shaved ice. Shake well, strain into a large cocktail glass, and fill up with Seltzer water from a syphon.
Type
Cocktail
Primary alcohol by volume
Brandy
Served
"On the rocks"; poured over ice
Standard drinkware
Collins glass
Commonly used ingredients
1½ ounces brandy or Cognac
¾ ounce yellow Chartreuse
¾ ounce lemon juice
Preparation
Stir well with cracked ice in a cocktail shaker, then strain into a chilled Collins glass and top with a splash of chilled club soda or seltzer.
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The Brandy Daisy is a cocktail which first gained popularity in the late 19th century. One of the earliest known recipes was published in 1876 in the second edition of Jerry Thomas's The Bartenders Guide or How To Mix Drinks: The Bon-Vivants Companion:3 or 4 dashes gum syrup2 or 3 dashes of Curacao liqueurThe juice of half a small lemon1 small wine-glass of brandy2 dashes of Jamaica rum
Fill glass one-third full of shaved ice. Shake well, strain into a large cocktail glass, and fill up with Seltzer water from a syphon.
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