Pink Gin

 Pink Gin is a cocktail made fashionable in the United Kingdom in the mid-19th century, consisting of Plymouth gin and a dash of 'pink' Angostura bitters, a dark red extract of gentian and spices, known from the 1820s at Angostura, Venezuela but now made in Trinidad and Tobago. Lemon rind is also commonly used as a garnish, with the citrus oils subtly complementing the flavour.

Pink Gin

Type	Cocktail
Primary alcohol by volume	Gin
Served	Straight up; without ice
Standard garnish	lemon
Standard drinkware	Cocktail glass
Commonly used ingredients	One part Plymouth gin Dash of Angostura Bitters
Preparation	Chill the glass, then coat the inside with the Bitters. Add the gin very well chilled, garnish and serve.
Notes	The traditional garnish is a shave of lemon rind. You can obtain this by removing about an inch strip of lemon rind with a potato peeler.

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