음식 2011. 10. 31. 20:10

Wonton, wantan, wanton, or wuntun

wonton (also spelled wantanwanton, or wuntun in transcription from Cantonese; Mandarin: huntun [xwə̌n.tʰwə̌n]) is a type of dumpling commonly found in a number of Chinese cuisines.Wontons are made by spreading a wrapper flat in the palm of one's hand, placing a small amount of filling in the center, and sealing the wonton into the desired shape by compressing the wrapper's edges together with the fingers. Adhesion may be improved by moistening the wrapper's inner edges, typically by dipping a fingertip into water and running it across the dry dough to dissolve the extra flour. As part of the sealing process, air is pressed out of the interior to avoid rupturing the wonton from internal pressure when cooked.Wontons are commonly boiled and served in soup or sometimes deep-fried. There are several common regional variations of shape.The most versatile shape is a simple right triangle, made by folding the wrapper in half by pulling together two opposite corners. Its flat profile allows it to be pan-fried like a potsticker in addition to being boiled or deep-fried.A more globular wonton can be formed by folding all four corners together, resulting in a shape reminiscent of a stereotypical hobo's bindle made by tying all four corners of a bandanna together. The much larger Korean deep-fried dim sim has a similar shape, but wontons in this configuration are more commonly served in soup.
Pangsit Goreng (fried wonton) with sweet and sour sauce of Indonesian Chinese cuisine.
Fried wonton of American Chinese cuisine
Big Wong King Restaurant67 Mott St # A, New York, NY 10013-4838(212) 964-0540 ‎[mappress mapid="109"]http://cooksns.com/?p=2640

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