Rat Na, Rad Na,

Rat na (Thai: ราดหน้า, IPA: [raːt naː]) or Rad Na  is a Thai-Chinese noodle dish.It is made with stir-fried wide rice noodles, a form of meat such as chicken, beef, pork, seafood or tofu, and/or garlic, straw mushrooms and gailan. The dish is then covered in a gravy made of stock and tapioca starch or cornstarch. It is seasoned with (sweet) soy sauce, fish sauce, sugar and black pepper. In Thailand people often sprinkle some additional sugar, fish sauce, sliced chillies preserved in vinegar (with some of the vinegar), and ground dried chillies on the dish.There are variants, including using rice vermicelli instead of the wide noodles, and using deep fried thin egg noodle, with the gravy poured on to soften it.In areas where gailan can not be easily obtained, such as the United States, broccoli is often used as a substitute.Wondee Siam 

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