음식 2011. 10. 29. 01:42

Butter Tart

butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. Although primarily eaten and associated with the English-speaking provinces of Canada, the history of the tart recipe has been traced back to the arrival of the "King's Daughters" in Quebec during the 1600s, where the imported brides used maple syrup, butter and dried fruit to make a possible precursor to modern examples of the butter tart or the Quebec sugar pie.Recipes for the butter tart vary according to the families baking them. As such, the appearance and physical characteristics of the butter tart – the firmness of its pastry, or the softness of its filling – also varies.In general, the English Canadian tart consists of butter, sugar, and eggs in a pastry shell, similar to the French-Canadian sugar pie, or the base of the U. S. pecan pie without the nut topping. Raisins, walnuts, or pecans are commonly added.Other additional ingredients may include currants, coconut, dates, butterscotch, chocolate chips, peanut butter or maple syrup.Monkey Bar 60 East 54th Street, New York, NY 10022(212) 288-1010 ‎[mappress mapid="86"]

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