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음식
2011. 10. 31. 19:39
Hokkien mee
Hokkien mee refers to fried noodles cooked in Hokkien (Fujian) style. Hokkien mee is served in many Southeast Asian countries (mostly Malaysia andSingapore) and was brought there by immigrants from Fujian province in southeastern China.
Hokkien hae mee(prawn noodles) | Hokkien char mee(fried noodles) |
---|---|
Refers to either the Penang prawn noodle or Singapore prawn noodle | Refers to the Kuala Lumpur Hokkien noodle |
Soup based (Penang) and stir fried (Singapore) | Stir fried |
Egg noodles and rice noodles | Fat yellow noodles |
No dark soya sauce used | Dark soya sauce is used |
Prawn is the main ingredient with slices of chicken or pork, squid and fish cake.kangkung(water spinach) is common in the Penang version | Slices of chicken or pork, squid and cabbage |
A plate of Singapore hokkien mee
Fatty Crab643 Hudson Street, New York, NY 10014-1623(212) 352-3590 fattycrab.com[mappress mapid="102"]http://cooksns.com/?p=2620'음식 ' 카테고리의 다른 글
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